Henan mutton soup formula

Mutton soup boiling: (1) Raw materials: 3, grams of mutton, 6, grams of sheep skeleton, 75 grams of sheep oil, 1 grams of ginger, 25 grams of green onions, and appropriate amounts of salt and cooking wine. (3) Method: 1. Cut the meat into large pieces, wash it with clear water together with the sheep skeleton, then soak it in clear water for about 1 hour and then take it out; Wash sheep oil and cut into dices; Ginger is broken; Green onions are tied; Zanthoxylum bungeanum and Huilu famous spices are wrapped in gauze to make spice bags. 2. Put the sheep skeleton in a stainless steel barrel, add 6kg of clean water, boil it with high fire, skim off the floating foam, then add the diced sheep oil, ginger and green onions, pour the cooking wine, cook it with medium fire for about 2 hours, add the spice bag, cook it for about 1 hour until the fragrance overflows, add the mutton pieces, cook it with low fire for about 5 hours, add salt, take out the mutton and cool it, and skim off the floating oil on the noodle soup for later use. (D) Cooking tips: 1. First, choose fresh goat meat, so that the smell of the mutton cooked will be much smaller. After all, the smell of some sheep is very heavy. Even when cooking, there is no way to remove it. Rinse the prepared mutton repeatedly, cut it into small pieces with a knife, then pour a proper amount of water into the pot, add a little rice vinegar, and finally cut it. 2. Take out the boiled mutton, rinse it with cold water and drain the water, then pour an appropriate amount of cooking oil into the pot to heat it, add the prepared ginger and minced garlic to stir fry, then add an appropriate amount of clear water, and put cooking wine and pepper into it for cooking for one hour. At this time, it is not necessary to cover the pot cover, and wait until the smell of mutton is slowly released into the air, so that the smell in the soup will be released. 3. When stewing for half an hour, you must remember to put in the chopped white radish, which can not only remove the smell of mutton, but also make up for the nutrients such as vitamins missing in mutton, improve the umami taste of mutton soup, and it will not be too greasy to drink, and also improve the nutritional value of mutton soup. Therefore, when stewing mutton soup at home, it is really necessary to add some white radish, which is also the key to delicious mutton soup. Second, the way to eat mutton soup: the mutton of mutton soup is your own choice, including mutton, tripe, miscellaneous sheep, sheep eggs, sheep brain, etc., and the weight is charged according to the catty. The mutton 11 yuan/catty, the initial consumption is 2 Liang; Take a bowl of meat and walk to the small material area. The guests choose garlic yellow (leek yellow), beans, coriander, monosodium glutamate, salt and pepper according to their own tastes. Walking to the cauldron next to it is the highlight of delicious food. When the store is busy, customers will pick up large spoons of soup themselves, and there is no limit to mutton soup.