spiced salted fish-simmered with low fire, which tastes spicy.

Raw materials: fresh fish

vegetable oil

refined salt

pepper

ginger

garlic

shallots, red peppers, star anise, sugar, aged vinegar and soy sauce

Method of spiced salted fish

.

2. Clean the steamed fish, sprinkle with salt and pepper and mix well.

3. Put the fish in a ventilated place and dry it. Turn the fish over every day, air it for a few days, and put it away when you feel the fish dry and hard. When eating, wash and soak the dried salted fish in warm water for several hours.

4. Slice ginger and garlic and cut shallots.

5. Pour 2/3 clear water into a clean bowl, and mix well with aged vinegar, sugar and soy sauce to make a flavored juice.

6. Pour oil into the wok. When the oil is hot, add ginger and garlic slices, pepper and red pepper to saute.

7. Pour in the prepared flavor juice.

8. Put the dried salted fish in good order and sprinkle with green onion.

9, simmer for 2 minutes.

food city website tips

tomatoes and salted fish can't be eaten together: eating together can easily produce carcinogens

Keywords: salted fish and salted fish recipes five coriander recipes.