The vinegar soaked diet is very popular now, because vinegar is very helpful to the human body. Eating more or being less jealous can play a great role in people's health care. Eggs soaked in vinegar is a kind of nutritious food, which is very popular with people. It is mainly made of eggs and vinegar. Speaking of the efficacy, function and eating method of vinegar soaked eggs, not many people should know it. Want to know the effect of vinegar soaking eggs and the effect of vinegar soaking eggs? Then let's take a look.

Effect of vinegar soaking eggs

1. Eggs soaked in vinegar have therapeutic effect on hepatitis B. ..

Eggs soaked in vinegar have a therapeutic effect on hepatitis B.

Soaking eggs with vinegar can prevent colds and diseases.

3. vinegar and egg liquid have greatly improved tuberculosis.

4. vinegar soaked Schisandra eggs cured asthma patients.

5. Soaking eggs with vinegar can treat constipation.

6. It can treat gastroenteritis.

7. It can treat indigestion.

8. It can treat asthma.

9. Conducive to the healing of bone tuberculosis.

10. Long-term administration of vinegar and egg liquid has a miraculous effect on stroke hemiplegia.

1 1. Drink vinegar eggs to treat chyluria.

12. It can treat angina pectoris.

13. Used to treat hypertension.

14. It can be used for beautifying and removing chloasma.

15. It can treat arthritis and rheumatism.

16. It can treat pharyngitis.

17. It can treat edema.

18. Treating knee arthritis with vinegar eggshell solution has achieved miraculous effect.

19. It is suitable for the elderly to treat vertigo.

The function of vinegar soaking eggs

1.

Eggs play a great role in the development of nervous system and body, and choline contained in them can improve the memory of all ages.

Protect the liver

Protein in eggs can repair liver tissue damage, and lecithin in egg yolk can promote the regeneration of liver cells. It can also increase the amount of human plasma protein and enhance the body's metabolic function and immune function.

3. Prevention and treatment of arteriosclerosis

American nutritionists and medical workers have made amazing achievements in preventing and treating atherosclerosis with eggs. They extract lecithin from eggs, walnuts and pig liver and give it to patients with cardiovascular diseases 4 ~ 6 tablespoons a day. After 3 months, the patient's serum cholesterol decreased obviously and achieved satisfactory results.

Cancer prevention

According to the analysis of human cancer mortality in the world, it is found that cancer mortality is inversely proportional to selenium intake. Eggs are rich in selenium.

prevent premature senility

One of the longevity experiences of many elderly people is to eat an egg every day.

6. Beauty and skin care

Eggs are also rich in iron, which plays a role in hematopoiesis and transporting oxygen and nutrients in blood. The ruddy beauty of human face is inseparable from iron. If iron deficiency can lead to iron deficiency anemia, people's faces will turn yellow and their skin will lose its beautiful luster. It can be seen that eggs are indeed one of the important foods to maintain skin beauty.

Effect of vinegar soaked eggs on health

Eggs are high-protein foods, while vinegar is an acidic drink. Will the combination of vinegar and eggs have an impact on health? What should we pay attention to when soaking eggs in vinegar for health care, treatment and beauty?

We all know that only a scientific and reasonable diet can make us healthy, so we should pay attention to whether we are suitable for this method when using vinegar egg therapy.

Generally speaking, vinegar egg therapy is suitable for most people, but not for a few people who are not suitable for eggs or vinegar.

Protein, the main nutritional component of eggs, is difficult to be directly absorbed by human body.

Moreover, the trypsin inhibitor contained in raw egg white can inhibit digestive enzymes in the gastrointestinal tract and affect the digestion and absorption of food protein in the gastrointestinal tract.

Raw egg white contains trypsin inhibitor.

Therefore, people with poor digestive function should pay attention. Moreover, the acidity of vinegar is not suitable for everyone. For example, people with hyperacidity and stomach discomfort after drinking vinegar should use various formulas containing vinegar with caution.

In addition, elderly people with low blood pressure should also pay attention when drinking vinegar eggs. If they don't adapt, don't drink strongly, so as not to cause stomach lesions.

During the onset of nephritis and within half a year after cholecystectomy, patients with liver cirrhosis should be cautious in using various formulas containing eggs. Patients with gallstones are restricted to use vinegar and egg liquid oily formula.

In addition, two points should be paid attention to when using vinegar and egg liquid for beauty.

First, prevent excessive irritation to the skin.

If the skin has irritation symptoms such as redness, burning and itching after use, it means that the concentration of vinegar is too high and it needs to be diluted before it can be used again; If the symptoms are still not relieved after dilution, it may be skin allergy and need to stop using immediately.

Second, keep it clean and hygienic.

Don't keep the vinegar egg liquid for too long to prevent bacteria from growing. There are air holes in the eggshell, and some pathogens may invade the eggshell and pollute the eggs, but vinegar can't completely destroy the bacteria.

Beauty Effect of Eggs Soaked in Vinegar

Making simple vinegar-soaked eggs has magical effects, which can not only cure diseases and preserve health, but also have good cosmetic effects. For many girls, this is a nutritious food. Next, we will show you the beauty effect of vinegar soaked eggs.

1, insist on drinking vinegar to soak eggs, which can make your skin smooth and tender.

Because egg shells contain a lot of calcium, which is dissolved in vinegar in a colloidal state, this calcium can keep the human body absolutely alkaline, improve cell activity, prevent skin aging, and gradually remove all spots on the face.

2, drinking vinegar soaked eggs can achieve the effect of detoxification and beauty.

Eliminate toxins from the body and the skin will naturally heal! However, it should be noted that at the beginning, the discharged stool is green. After a period of time, there will be blood in the stool, and there will be a lot. Please stop using it at this time.

Because this is cleaning the intestines, the toxins in the intestines are discharged, and finally the intestinal wall. Bloody stool is caused by bleeding in the intestinal wall, but it will be fine if you stop for a while!

3, drinking vinegar soaked eggs can go to acne.

Eggs soaked in vinegar can not only be taken orally, but also be used externally. Applying vinegar and egg liquid to your face can remove acne, and it is obvious. Vinegar egg liquid can also treat skin itching, because vinegar can kill pathogenic bacteria.

4, using vinegar soaked eggs as a mask also has magical beauty effects.

Egg white has the functions of shrinking pores and whitening, vinegar has the functions of antivirus and whitening, and vinegar soaked egg mask has the functions of whitening and sterilizing, moisturizing, anti-wrinkle and delicate skin, and is good at treating facial acne and black spots and whitening skin.

Side effects of vinegar soaked eggs

1. Incomplete nutrient absorption

The main nutritional component of eggs is protein, while protein is a macromolecular substance, which is not easily digested and absorbed by human body. It must be decomposed into small molecular substances-amino acids or small peptides to be absorbed and utilized by the human body.

When an egg is heated, the biological bonds connecting amino acids in protein are opened and become amino acids and small peptides.

After being digested and absorbed by the human gastrointestinal system, it is used as a nutrient, while unheated raw eggs are difficult to be digested and absorbed by the human body.

Some research data show that different ways of eating eggs have different digestibility of nutrients. Boiled eggs or steamed egg soup are 100%, scrambled eggs are 97%, and raw eggs are 30% ~ 50%. It can be seen that eating raw eggs is not conducive to human digestion and absorption.

2. Substances harmful to human body

The egg white of raw eggs contains trypsin inhibitor, antibiotic protein and ovalbumin. Trypsin inhibitors can inhibit digestive enzymes in the gastrointestinal tract and affect the gastrointestinal tract.

The digestion and absorption of food protein will lead to indigestion and protein deficiency.

Antibiotic proteins combine with vitamins and other substances in the intestine, thus affecting the digestion and absorption of vitamins, which play an important role in human metabolism.

Egg protein can cause dermatitis, alopecia, loss of appetite, nausea and vomiting, muscle pain and other symptoms.

3. Bacterial or viral pollution

Because there are pores in the egg shell, some pathogens (such as salmonella, mold, virus and parasitic eggs, etc. ) may invade the eggshell and pollute the eggs. As a condiment, vinegar has no scientific basis to prove that it has some special effects.

Although vinegar has a certain bactericidal effect, it can't completely remove the bacteria on the surface and inside of eggs. Eggs can be easily digested and absorbed only after heating, and all kinds of germs or viruses in eggs can be completely eliminated.

Conclusion: The above is the efficacy, function and eating method of vinegar soaked eggs introduced by Sanjiu Yangshengtang. Everybody knows. This is really excellent for people who like to be jealous and soak eggs. After reading the effect of soaking eggs in vinegar and the effect of soaking eggs in vinegar mentioned above, if you are tempted, try it quickly.