Cantonese people’s favorite food. The clams around the Qingming Festival are especially plump. Simply steam them with garlic and you can experience the deliciousness of the river delicacy.

Ingredients?

500g river clams

Adequate amount of minced garlic

A little salt

A little sand ginger< /p>

Boil the water first

Chop the garlic, mix the oil and salt

Steam it for ten minutes

Small Tips

As there is sand in the clams, it is best to buy those that have been raised, or buy them and raise them yourself for two days