Xichang is the capital of Liangshan Yi Autonomous Prefecture in Sichuan Province and the central city of western Sichuan. Besides beautiful scenery and rich culture, Xichang's food is also an important factor to attract tourists. There are many local specialties here. Here are some snacks worth trying.

The first one is bark. Tiaopi refers to the food made of sweet potato or yam after processing. After screening, cleaning and crushing, the starch is removed from impurities and made into paste. Coke, crisp and delicate taste; It can be eaten as pasta or made into snacks and cakes. Pippi is a very famous snack in Xichang, which is definitely worth a try.

The second is the bait block. Roast bait block is a snack similar to frying, which means adding roast bait and Chili powder to soybeans, kneading into cakes, and then frying until golden brown. The bait block is crispy on the outside, soft on the inside and slightly spicy. This snack is very popular in Xichang and has become one of the local specialty snacks. If you like spicy food, this snack must not be missed.

The third is fish in sour soup. Sour soup fish is one of the most famous dishes in Xichang. Cook the seasoning with mutton or chicken, and then add the fish. After the fish is cooked, add the sour soup. The soup of sour soup fish is hot and sour to stimulate appetite, and the fish is tender and delicious, which is very suitable for summer consumption. Whether you are in Xichang or not, if you eat fish in sour soup, you must not miss this delicious food.

These are three kinds of snacks in Xichang, which are intertwined with history and culture, creating delicious food for local people's daily life. If you come to Xichang, you may wish to experience these delicious foods, which will make your taste as unforgettable as your eyes.