If you want to use pumpkin to make delicious food, what kind of delicious food can you make?

Do you have any steps to share?

1. For red dates and pumpkin porridge, first prepare a few red dates, clean them, remove the cores and cut them into shreds.

Prepare a section of pumpkin, remove the flesh and skin, and cut into even slices, which will make it easier to cook and reduce cooking time.

Prepare another handful of rock sugar for later use.

Add an appropriate amount of water to the pressure cooker, put all the prepared ingredients into the pot, cover the pot, ventilate and simmer for 5 minutes.

Turn off the heat after 5 minutes, remove the air pressure valve to release the air, then open the lid of the pot, put the pot back on the fire, and cook on high heat for 1 minute.

Stir constantly while cooking to prevent the bottom from burning, and add a little water starch to concentrate the soup.

Stir evenly and take it out of the pan. A nutritious red date and pumpkin sauce is ready.

2. For pumpkin pie, prepare an old pumpkin and slice it.

After slicing the pumpkin, place it in a steamer and steam for 15 minutes until cooked.

Prepare a handful of chopped shallots, first put the chopped shallots in a basin, put the steamed pumpkin directly into the food processor, add 300ml of pure milk, and then beat into pumpkin paste.

Then pour the pumpkin puree and green onions together, then add 150g of flour into the basin, stir with chopsticks until there are no particles, add 2 free-range eggs and an appropriate amount of salt.

If the batter is too thick, add some plain milk and stir until it becomes a yogurt-like paste.

After the electric baking pan is heated, add an appropriate amount of oil.

When the oil is hot, put a spoonful of batter into it, spread the batter evenly, and bake until both sides are golden brown, then you can take it out of the pan.

Use pumpkin and flour to make breakfast cakes, which are sweet and chewy. Add pure milk and eggs to make them nutritious and filling.

3. Pumpkin braised pork ribs, ingredients: 350 grams of pumpkin, 250 grams of pork ribs.

5 grams of ginger, 5 grams of green onions, 10 grams of garlic, 2 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce, half a spoon of cooking wine, a little mature vinegar, refined salt, and cooking oil.

Soak the ribs in clean water to remove the blood.

Peel the pumpkin and cut into chunks.

Cut ginger, onion and garlic into shreds.

Add oil to the pot and saute ginger, onions and garlic until fragrant.

Add the pork ribs, add cooking wine and stir-fry until it changes color.

Add boiling water, add light and dark soy sauce, drop a little aged vinegar and cook for five minutes.

Add pumpkin, bring to a boil, and simmer until pumpkin is cooked.

Add salt and chopped green onion, stir well and serve.