How to make the cake soft and delicious

1.1. Low-gluten flour

If you want the cake soft, you should use low-gluten flour and add some baking powder, but you should also pay attention to mixing all the flour together!

1.2, the choice of cake

The choice of cake is related to the egg white. Generally, it will be distributed at 9: , and a short protein peak will appear. If you put a chopstick in the pot, you won't fall down. When this is done, it can be said that this cake is 3/4 successful.

1.3. How to beat the egg whites

If the cake is not soft enough, the reason is that the egg whites are not sent well. Protein is naturally produced by beating air into it. If it is not beaten well, it will naturally not be soft.

1.4. The technique of stirring

The technique of mixing cake paste is also very important. Use the way of chopping vegetables, and be gentle. Remember that you can't beat eggs in a circle in the basin, which will easily lead to tendons.

1.5. Selection of materials

To make the cake soft, the selection of materials is also very important. It is best to choose frozen eggs for eggs, fine white sugar for sugar and liquid oil for grease. When using baking powder and tata powder, attention should be paid to its shelf life and whether it is damp.

2. How to make blueberry cheesecake

Blueberry cheesecake is a kind of cake with sweet taste and slightly dark color, which is often decorated with fruits such as blueberries and purple grapes.

practice: take the cream cheese out of the refrigerator, soften it at room temperature, add the prepared sugar after softening, stir evenly, add a cup of original yogurt, and continue stirring until it is even. Break two eggs, remember not to leave egg shells in the egg liquid, or you will score low on the cake if you eat it suddenly. Beat the two eggs separately. After mixing with the cheese, beat the other one and continue to stir for about 2 minutes at a time. Take another bowl, or something else, and stir the flour and cheese for about 2 minutes at the same time, just evenly. Stir well, add blueberry sauce, and continue stirring until uniform. Pour the cheese mixed with eggs and the cheese mixed with flour and blueberries together, stir for 5 minutes, and the evenly stirred batter can be put into the model. Choose what you like, and those with unique shapes will be very emotional. After standing for 3 minutes, turn on the oven to preheat it to 18 degrees, and then bake it by steaming for 1 hour. Turn on the oven after the time is up, close the oven door after 3 seconds, leave it for an hour, and then put it in the refrigerator after it cools down.

3. Can I eat cake if I have a cold?

Yes. The so-called cold refers to the common name of upper respiratory tract infection, and the upper respiratory tract refers to acute inflammation from the external nostril to the lower edge of cricoid cartilage, including nasal cavity, pharynx and larynx. The infection here is precisely a group of diseases including acute simple rhinitis, acute viral pharyngitis and laryngitis, acute pharyngeal conjunctivitis, acute herpetic angina and acute pharyngeal tonsillitis. At present, there is no effective and good way to treat the virus, so the treatment of colds is mainly to relieve symptoms. Generally, compound pseudoephedrine sustained-release capsules, compound paracetamol and amantadine capsules, compound paracetamol and pseudoephedrine tablets are all such drugs. As for eating, as long as it is not irritating cold food such as alcohol, pepper, garlic, vinegar, seafood, etc., and indigestible high-fat diet such as fat meat, others can be eaten.