Sichuan cuisine, also known as Sichuan cuisine, has not only spicy taste, but also other spicy tastes, mainly sweet, salty, sour and bitter. However, Sichuan food is not necessarily spicy food. After all, some people still don't like spicy food. Spicy strips are only representative nouns of Sichuan, but they do not represent all tastes of Sichuan. For people who love spicy food, Sichuan food suits their taste best, but for those who can't eat spicy food, it's hard to see spicy food. Sichuan's light food is also delicious. Today, I will introduce several delicious Sichuan dishes that are not spicy. Even people who are not hot and unhappy will be addicted to it Do you think Sichuan is all spicy and unhappy? These five light foods will make you never tire of eating.
The first kind is Zhangcha duck. When it comes to ducks, it's like Beijing roast duck, Nanjing salted duck, salted duck and so on. But in a place like Sichuan, it is natural to eat ducks, that is, Zhangcha Duck. Although Zhangcha duck is a Sichuan dish, it is not spicy and tastes very light. Delicious Zhangcha duck can be made by carefully selecting ducks, selecting tender drakes, and then curing, smoking, steaming and frying. Why is it called Zhangcha Duck? Because the leaves of Cinnamomum camphora and camellia are also used for making. The combination of these two ingredients makes the duck have a special flavor, which is not only full of color and flavor, but also fresh and tender, full of flavor and not greasy.
The second kind is sugar oil fruit. In Sichuan, there is a delicious snack that is particularly attractive. Its whole body is smooth and bright, and it smells of caramel. White sesame seeds are evenly scattered outside, making it crisp and tender. This is fruit with sugar and oil. Many people don't quite believe that there are such sweet and greasy food snacks in Sichuan. Sugar and oil fruit is a unique traditional snack in Sichuan, and it is also one of the three wonders of Qingshiqiao that we often say. Its main ingredients are glutinous rice, brown sugar, sesame and so on. When making, glutinous rice flour is kneaded into dough, then it is fried in a pot, wrapped with white sesame seeds, and put on with bamboo sticks, just like sugar-coated haws, but it is bigger than sugar-coated haws and the price is not very expensive. Generally, about 5 yuan is enough to buy a pile.
The third is highlighting. Sichuan Gaoliang is also very famous, especially in summer, which is a very good summer food. Highlight is the favorite of many female friends, because it will be matched with brown sugar water, thus having the effect of beauty beauty. Sichuan's cold cakes are different from cakes in other places. They taste more delicious and smooth, and they are fresh and refreshing. Especially the cool cakes taken out of the refrigerator taste very cool. Even if you are sweating all over, you will cool down after eating the cold cake. The ingredients for making lianggao are actually very simple, namely rice, brown sugar and well water. But the well water here is unique to Sichuan, with a long history and sweet taste, which is not found in other places, so Sichuan lianggao is more delicious.
The fourth is Dongpo elbow. Many people don't know that Dongpo elbow is actually a delicacy in Sichuan. Su Shi, a great writer in China, is a gourmet. He can not only eat, but also cook by himself. This Dongpo elbow was created by himself. Dongpo elbow smells particularly attractive and makes people drool. Dongpo elbow soup is milky white, tender, mellow and chewy. The elbow is not as fat as the pork belly, but it is soft and delicious, which makes people hungry. The method of making Dongpo elbow is also very unique. The pig's head is tied up with straw and cooked in a pot. The cooked elbow tastes different.
The last one is pillow cake. Pillow cake is a delicious snack that can only be seen in winter. It is a necessary new year's goods for Sichuanese. A few days before the Spring Festival, every family will make pillow cakes. The making method of pillow cake is also very simple, that is, put glutinous rice into a little water and grind it into rice slurry, then put it in a cloth bag to squeeze out the water, dry it, take it out and knead it into a ball, wrap it with big cake leaves, and then steam it in a pot. Because it looks like a pillow, it is called a pillow cake. The prepared pillow can be sliced and eaten. There are three ways to eat pillow cakes, sweet, salty and boiled, depending on which one you like.