1. Biangbiang noodles

The noodles are as wide as the waistband, and the oily spicy noodles are decorated with colorful ink. Needless to say, everyone in Shaanxi knows how delicious it is. .

2. Qishan Saozi Noodles

Qishan Saozi Noodles have a history of 3,000 years, which first started in the Zhou Dynasty. When making it, add tofu, yellow flowers, and fungus to big meat "saozi" (that is, diced meat), cook it in soup and pour it over the noodles. Qishan Saozi Noodles are famous for their characteristics of "thin, plate, light, sour, spicy, fragrant, fried, thin and chewy".

3. Roujiamo with cured sauce

Roujiamo is the abbreviation of "meat in the steamed bun" in ancient Chinese. In Shaanxi, there are cured meat and steamed buns, cured beef and steamed buns. Steamed pork buns and so on. The most famous one is the cured meat bun, which has almost become synonymous with Shaanxi cuisine along with Liangpi and steamed buns.

4. Yangling dipping water surface

A good dipping surface should be "thin", "rib" and "light". The taste of the soup is also very particular. The soup features ginger-garlic puree and fresh red chili peppers, plus fresh vinegar and fried tomatoes and egg flowers. Even if you only take a small sip of the soup, you will feel full of fragrance and appetite. increase.