Question 1: What is the function of barley? Barley has the smell of nuts. It contains fat, a small amount of high-quality protein and a certain amount of dietary fiber and carbohydrates. It is a healthy food with low sodium and fat.

Nutritional analysis:

Barley has the effects of benefiting qi and regulating stomach, promoting digestion and restoring milk, which is helpful to digestion, calming stomach and quenching thirst, quenching thirst and removing heat. The lysine content and biological value of barley protein are low.

Dietotherapy function of barley;

Barley malt is cool, sweet and salty, belonging to the spleen and stomach meridian;

Has the effects of invigorating qi, dredging middle energizer, quenching thirst, removing heat, and restoring milk;

It has obvious curative effects on nourishing fatigue, strengthening pulse and benefiting skin, enriching five internal organs, promoting digestion, relieving diarrhea, moistening intestine and promoting diuresis, stranguria, dyspepsia, fullness and abdominal distension;

A practical guide to barley:

1, the flour ground from barley is called barley flour, which can be used to make cakes and steamed buns, and tastes soft and fragrant;

2. Barley is ground into coarse powder called barley meal, which can be used to cook porridge and rice;

3. Barley is used to make cereals, porridge or cereal cakes, and mixed with some glutinous rice flour;

4. When eating, make it into powder first, then bake and fry it to make Ciba, which is the main food of people in the west.

Question 2: What is the function of soaking barley in water? Malt is cool, sweet and salty, belonging to the spleen and stomach meridian; Has the effects of invigorating qi, dredging middle energizer, quenching thirst, removing heat and restoring milk; It has obvious curative effects on nourishing fatigue, strengthening pulse and benefiting skin, enriching five internal organs, promoting digestion, relieving diarrhea, relaxing bowels and diuresis, stranguria, dyspepsia, fullness and abdominal distension. Appropriate: people with weak stomach and indigestion should eat it; People who suffer from liver disease, loss of appetite, fullness and bloating after eating, and those who have pain when women return to milk should eat barley malt.

Question 3: What are the functions and functions of barley? Barley has the functions of benefiting qi and regulating stomach, promoting digestion and restoring milk, helping digestion, calming stomach and quenching thirst, quenching thirst and removing heat.

Question 4: What are the differences and uses between barley and wheat? What is the difference between barley and wheat? What is the medicinal value of each?

Reference link: wenda.haosou/q/1371384368068002.

Barley and wheat are very different.

Wheat hulls and grains are loosely connected, while barley hulls and grains are closely connected.

Barley ripens first, while wheat ripens later.

Wheat seeds are thicker, while barley seeds (actually all fruits) are thinner.

Wheat seedlings are much greener than wheat seedlings, which can be recognized at a glance from the photos.

Barley is a little earlier than wheat.

When barley matures, the ears of wheat are slightly lower, but wheat is not.

The awn of barley is thin and long, while the awn of wheat is thick and short.

The yield of barley is much lower than that of wheat.

Medicinal value of barley

Barley is a cultivated crop in Gramineae. Medicinal malt (barley malt).

Delicious taste

Salty, warm, slightly cold and non-toxic.

Food ingredients

Amylase, sucrase, lecithin, dextrin, maltose, glucose and vitamin B, etc.

The function of food

Tonify that middle energizer, invigorate qi, harmonizing the middle energizer, promoting digestion, relax the middle energizer and lowering qi, and having the functions of nutrition and digestion.

Weak stomach, indigestion and fullness;

12 ~15g barley malt and medicated leaven, decocted in water.

Malnutrition, chronic gastrointestinal diseases, abdominal distension, diarrhea, anorexia or hunger in children;

Stir-fry barley malt and grind it into fine powder, stir-fry it into powder, divide it evenly, and take it with granulated sugar water, 3-9g each time, 2-3 times a day.

Female * * * swelling and pain during breastfeeding:

30-60g barley malt, decocted in water.

Sequelae of acute and chronic hepatitis, chest tightness, spleen distension, loss of appetite;

30 grams of barley malt, 30 grams of wormwood, 0/5 grams of dried tangerine peel/kloc-,decocted in water.

Jaundice:

A handful of fresh wheat seedlings (about 60 ~ 90g) and15g fly ash are decocted in water to remove the residue, twice a day for 7 days.

Medicinal value of wheat

Wheat is a cultivated crop in Gramineae. Chinese herbal medicines are divided into Huai wheat and floating wheat. Float wheat refers to the thin, shriveled wheat grains that appear when washing. Zhongjing Ganmai Jujube Soup is made of Huai Mai.

Delicious taste

Sweet, slightly cold and non-toxic.

Food ingredients

Contains starch, protein, sugar, dextrin, fat, sitosterol, lecithin, urobilin, arginine, amylase, maltase, proteolytic enzyme and vitamin B, etc.

The function of food

Nourish the heart and sweat. Old wheat flour has a good effect of eliminating sores and swelling.

Furuncle, sore, furuncle, swelling, all nameless swelling poison, those who have not collapsed at the beginning:

Soak aged wheat in a water mill to obtain starch, dry and grind the starch into fine powder, mix it with rice vinegar and apply it to the affected area. The effective rate reached 98% (Jiangsu Gaoyou data).

Women are easily provoked (hysterical), sad and want to cry, nervous, flustered and insomnia;

Flour wheat1.5-30g, licorice root 9g, jujube 4-6 pieces, decocted in water.

Palpitation, spontaneous sweating, night sweats:

30g of floating wheat, 9g of poria cocos and 9g of Ophiopogon japonicus are decocted in water. 30g of floating wheat, 30g of glutinous rice root and 9g of dried peach are decocted in water twice a day.

Sweating during the day, especially when you are nervous;

30 grams of Huai Mai, 6 red dates, 6 grams of Glycyrrhiza uralensis Fisch, 5 pieces of longan pulp, decocted in water, jujube and longan pulp are eaten together.

Question 5: Barley? What is the function of wheat tea? Wheat tea is a traditional drink. Cold drinks have the function of heatstroke prevention and cooling. Hot drinks help digestion, relieve greasy food, nourish stomach, warm stomach and strengthen stomach. Long-term drinking can achieve the effects of skin care and weight loss.

Flower name: barley tea

Scientific name: Hordeumvulga

English name: Barley

Family name: Barley belongs to the annual herbaceous crop of Gramineae Barley.

Picking position: fruit

Location: Barley is mainly produced in Xinjiang.

Function and efficacy: Brief introduction to the function and efficacy of barley tea: According to Compendium of Materia Medica, barley is sweet in taste and flat in nature, and has the functions of calming the stomach and quenching thirst, quenching thirst and removing heat, invigorating qi and regulating the middle warmer, broadening the chest and regulating qi, promoting digestion and resolving stagnation, tonifying deficiency and deficiency, promoting blood circulation and benefiting color, protecting five internal organs and nourishing grains; Treat urinary stranguria; Wait for the wheat awn to enter the eye; Treating senile polydipsia, uncertain drinking water and dry tongue; Control water and gas diseases; Clearing heat and relieving summer heat in summer; Treat acute pharyngolaryngitis, tonsillitis and throat abscess. Barley powder can be eaten, and barley can also be made into beer, which can help digestion, soothe the liver and replenish qi, and help regulate gastrointestinal function. Barley malt contains "digestive enzymes" and vitamins, which is suitable for anorexia caused by stomach weakness in children and the elderly. People eat whole grains, which has the magical effect of lowering blood and blood sugar. Fashionable and healthy people pay more and more attention to their own nutrition. Barley tea contains 17 trace elements and more than 19 amino acids, and is rich in vitamins, unsaturated fatty acids, protein and dietary fiber, which meets the needs of people returning to nature and pursuing health. Barley tea can stimulate appetite and warm the stomach. Many Korean families use barley tea instead of drinking water.

Precautions: Precautions for barley tea: Please keep it indoors in a cool and dry place to prevent children from taking it by themselves.

Suitable for matching: barley tea is suitable for single soaking and not suitable for matching with other teas.

Soaking method: soaking method and drinking method of barley tea: put barley tea into a boiling water pot to boil, and then pour it into a teacup for drinking. The rich fragrance will bring you into the realm of nature.

Hua Yan Cha Yu: Barley symbolizes digestive yeast

Question 6: What are the benefits of eating barley? Barley contains a lot of soluble and insoluble fibers. Soluble fiber can help the body metabolize fat, cholesterol and carbohydrates and lower cholesterol; Insoluble fiber contributes to the health of digestive system and prevents cancer.

Question 7: What is barley when it is cooked? When barley is cooked, it tastes bad. The job of wheat tea is not to cook barley! Barley tea: 50 grams of roasted barley, brewed with boiling water for future generations to drink, suitable for loss of appetite, summer heat, thirst and so on.

Bushen Yiqi barley tea (practice)

Methods: Barley seeds were boiled with water, and then sugar and lemon were added to make barley tea.

Efficacy: relax bronchial smooth muscle, contract blood vessels, pressurize blood vessels, boost the excitement center, strengthen the stomach, promote digestion, return milk and relieve bloating.

Barley is one of the earliest plants cultivated by human beings and has many uses. Its seeds are edible and can also be used to brew beer and whisky and extract maltose. Straw can be used as livestock feed.

Barley seeds have important nutritional and medicinal values. According to modern chemical analysis, it is rich in starch (70% to 80%), protein, fat, vitamins B and E and mucus. It is not only nutritious, but also has the soothing effect of reducing * *. It also has the function of lowering blood sugar and is suitable for diabetics. As early as19th century, barley tea was popular in Europe. Barley tea is made by boiling barley seeds with water and then adding sugar and lemon. It is said that it has the functions of invigorating kidney and qi and relieving gastrointestinal inflammation, and is especially suitable for convalescent patients.

According to foreign reports, barley malt is rich in alkaloids, such as barley malt alkaloid (p-dimethylaminoethyl phenol) and reed alkaloid (2- dimethylaminomethyl indole). Similar to ephedrine or ephedrine, it has the functions of relaxing bronchial smooth muscle, contracting blood vessels, pressurizing blood vessels, raising blood pressure and exciting centers, and can be used to relieve bronchitis and bronchial asthma. Barley seeds can also be used as dressings for ulcers after cooking.

Barley malt is also a common plant medicine in China. According to "Common Chinese Herbal Medicines in Shanghai", barley malt is salty in taste and slightly cold in nature, which has the effects of invigorating stomach, promoting digestion, restoring milk and relieving bloating. Drinking burnt barley tea in summer can also relieve summer heat and stimulate appetite.

Question 8: What are the benefits of barley kernels? How? Barley is the fifth largest cultivated grain in the world and has been eaten in China for thousands of years. It is recognized by the medical community that barley has high pharmacological effects. "Compendium of Materia Medica" records: "Barley broadens its chest and cools its blood. Malt can digest all the fruits of rice noodles. "

Barley originated in the Qinghai-Tibet Plateau. Nowadays, the main use of barley is to make wine. Traditional beer and whisky are brewed with barley malt as the main raw material.

Nutrition and efficacy

It contains carbohydrate 63.4%, protein 10.2%, dietary fiber 9.9% and B vitamins. Barley malt mainly contains α, β amylase and invertase. Barley malt also contains maltose, B vitamins, phospholipids, glucose and so on.

Barley has the characteristics of "three highs and two lows", namely, high protein, high dietary fiber, high vitamins, low fat and low sugar. Therefore, it is an ideal health food.

Its influence is:

Vitamin E rich in barley can prevent aging, protect skin and promote blood circulation.

◆ It can relieve summer heat. The tea brewed with fried barley is barley tea, which is a good summer drink.

◆ It can treat diseases such as duodenal ulcer and gastritis, and has the effects of promoting digestion, restoring milk and eliminating edema.

◆ Barley has the effects of warming the middle warmer, warming the spleen and stomach, breaking cold air and removing abdominal distension, and is suitable for abdominal distension and abdominal pain caused by stomach deficiency and cold.

◆ Soluble dietary fiber content is higher than that of wheat and oats, which can effectively reduce human cholesterol.

Dieting should be avoided.

Ordinary people can eat 50 grams per meal.

Patients with gastritis and gastroduodenal ulcer should eat more barley pasta during ulcer activity, which has an auxiliary therapeutic effect on the disease.

Eating barley can eliminate satiety.

Lactating women should not eat barley malt products.

Stir-fried barley, ground into powder, blended with sesame oil and applied to the affected area every day can cure burns. Washing face, hands and feet with barley seedling juice can prevent and treat chapped skin. You can also cook some porridge.

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Question 9: What are the benefits of eating barley and rice often? Barley is a plant with strong resistance to pests and diseases, and it is a natural green food without agricultural pollution and industrial pollution. Barley not only contains minerals, VB 1, 2, 3, 6 and VC needed by human body. E folic acid, peroxidase and cytochrome oxidase. Barley does not contain wheat slight cold, but also has the function of relieving fever and quenching thirst; It has the effects of invigorating qi, regulating middle energizer, cooling blood, removing blood stasis, invigorating qi and nourishing blood, and has the health care function for patients with coronary heart disease, diabetes, hemorrhoids and colon diseases after long-term consumption. Barley can be used for cooking and porridge, and its taste is extremely smooth.

Question 10: What are the benefits of barley flour to human body? Barley is sweet in taste and flat in nature, and has the functions of promoting digestion and resolving stagnation, regulating stomach and quenching thirst, relieving summer heat and benefiting qi, regulating middle warmer and broadening chest and atmosphere, tonifying deficiency and cultivating weakness, strengthening blood vessels, benefiting qi and color, strengthening five internal organs and dissolving grains. Barley contains starch, fat, protein, calcium, phosphorus, iron, B vitamins and urea, which is rich in nutrition and has high health care value. Barley is cool and sweet, and its functions are invigorating spleen and stomach, resolving food stagnation, clearing away heat and quenching thirst, moistening intestines and promoting diuresis, detoxicating and healing sores. Indications: weakness of spleen and stomach, fullness of food retention, abdominal distension and chest distress, vexation and thirst, and dysuria. And it can also treat diarrhea. As long as the barley powder is cooked in an iron pot with slow fire, and a proper amount of white sugar and sesame oil is added every day, it can be eaten by boiling water, which can effectively regulate the spleen and stomach and promote digestion, and has a certain health care effect on the gastrointestinal tract. Therefore, when we are keen on all kinds of delicious meat and delicious food, we should not ignore the edible efficacy of barley flour. We can use barley flour to harmonize the spleen and stomach to help our health.