No matter what your preference is, there is always something you like to eat. The most important thing about this high-value food is that it is very simple! It can be easily done by the simplest method, and it is not worse than the sales outside! Looking at this tempting and colorful food, my saliva flowed out in an instant! In summer, you don't need dessert in the oven to cool down, but a pan can do it. Simple and delicious!
Come and experience this traditional but unique food with me today! Adults and children love to eat, and the more they eat, the more enjoyable they are! After it is done, it can even be given as a gift, especially with face! Especially delicious dessert, sweet, soft and delicious, I fell in love with it after eating it, especially satisfying! Come and have a try with me now, it is definitely a delicious food that everyone loves!
Bakpia
Ingredients: peeled mung bean 400g sugar 200g corn oil 50g matcha powder 4g delicious powder 4g.
Production method:
1. soak peeled mung beans for 3-5 hours in advance;
2. When soaking, change the water several times in the middle until the water becomes clear and the mung bean becomes bigger;
3. Soaked mung beans are steamed for about 30 minutes;
4. Then transfer the mung beans to a big pot and crush them with a rolling pin. The more broken the better;
Add 50 grams of corn oil or butter to a non-stick pan, heat it slightly, add green bean paste and stir fry, then add sugar and continue to stir fry. Until the mung bean paste does not stick to the spatula, turn off the fire and let it cool;
6. Take175g of mung bean paste, add matcha powder and mix well. The delicious powder is the same. Finally, it is divided into small doses of about 35g each;
7. Press out your favorite flower shape with a mold;
8. Our colored mung bean cake is ready. Come and try it with me.
9, the color is attractive and delicious, don't miss it!