Cantonese cuisine is represented by Cantonese cuisine, which is a family that continuously absorbs the essence of major Chinese cuisines and draws on the strengths of western recipes on the basis of collecting excellent folk cuisines from all over our province. Guangzhou cuisine has a wide range of materials, fine selection of materials, excellent skills, good at change and diverse varieties. Guangzhou cuisine is the main body and representative of Cantonese cuisine. The taste is mainly clear, fresh, tender and crisp, paying attention to clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Strong seasonality, light in summer and autumn, and heavy in winter and spring. The more common dishes in Guangzhou are white-cut chicken, boiled shrimp, open-hearth suckling pig, hanging-stove roast duck, snake soup, shrimps in oil, braised big skirt wings, steamed seafood, shrimps with seeds, etc.
2. Morning tea
Morning tea snack "I can't forget drinking tea in Guangdong." People in Guangzhou love drinking tea, especially morning tea. When we meet in the morning, the greetings in other places are mostly "Have you eaten", while those in Guangzhou are often "Have you had enough tea?" Have you had tea? ）。 Drinking tea constitutes a distinctive feature of Lingnan culture that is different from other cultures. The time-honored teahouses in Guangzhou include: Taotaoju, Luyuju, Afraid of Fragrance, Nanyuan, Beiyuan, Panxi, Datong, Huiru, Sanru, Duoru, Qiaoxin, Dexin, Zhengxin, Fulaiju, Xihuaju, Dasanyuan and Meizhenju.
People in Guangzhou like to drink tea, such as morning tea, herbal tea and kungfu tea. Everyone likes to call friends on holidays and go to the teahouse to have tea. Tea is still the second, mainly eating snacks and chatting. Cantonese dim sum is diverse, beautifully made and has its own flavor. Famous snacks, famous snacks and famous flavor foods are too numerous to mention. Such as the delicious food in Beiyuan Restaurant and the dim sum banquet in Panxi Restaurant.
With the reform and opening up and the increase of foreign population, other domestic cuisines such as Sichuan cuisine and Shandong cuisine have also become popular. Of course, Japanese food, Korean food, western-style bars, and all kinds of fast food are the products of the development of this era. Just like this, it has formed Guangzhou's diversified diet style
3. Special snacks
1. Radish beef brisket: Radish beef brisket is a famous traditional snack in Guangzhou, which is made of white radish, fresh beef brisket and seasoning for a long time. In some busy sections such as Beijing Road and Shangxiajiu Road, the fragrance of radish brisket floats all over the street. On the street, you will often see people shopping with bowls of radish and beef brisket, especially boys and girls.
2. Wonton Noodles is a common name for wonton in Guangzhou. There are many snack bars in Wonton Noodles in Shangxiajiu Road, Xihua Road and Renmin Road (namely Xiguan), which are famous snacks in Xiguan. Because this soup is rich in flavor, the wonton skin is thin and stuffed, and the egg noodles have the feeling of elastic teeth, so it has become a small food for breakfast in Guangzhou. There is another nickname in Wonton Noodles called Xirong.
3. rice rolls: a special snack in Guangzhou, is a favorite snack of Guangzhou people, and is also a must-have product for large and small tea houses and restaurants in Guangzhou. Because it looks like pig intestines, Guangzhou people also call it rice rolls the Pig. It is said that it was created by Pantang Hexian Pavilion in War of Resistance against Japanese Aggression period, and it is now available in snack bars, teahouses, restaurants and hotels.
4, and the first porridge: Wu Zhanji was a famous snack shop in the Republic of China, located in Wenchang Lane, Liwan. Its porridge was the most famous, with bean curd, ginkgo and earth fish at the bottom. The porridge was white and bright, mixed with rice and water, fresh and fragrant.
5. Double-skin milk: Nanxin double-skin milk is the signature food of Nanxin milk dessert shop. After stewing, the milk is double-solidified, white in color, pasty, semi-solid, bright and smooth, and the milk skin does not leave the edge of the bowl, with sweet, fragrant, soft and smooth flavor and rich nutrition.
6. Guiling cream, which is made by Guangzhou people, is brown and gelatinous. It is the same shape as the container. A small bowl is crystal clear after adding honey, sweet in mouth and bitter in aftertaste. It is said that the bitter the better, it can clear away heat and reduce fire, and it is advisable to eat more.
7. Boat porridge, which is a kind of Cantonese porridge, is delicious.
Introduction to Entertainment
As one of the earliest open cities in China, Guangzhou is certainly a pioneer in the entertainment industry. There are various places of entertainment here: firstly, there is a traditional drama-Cantonese Opera, which is deeply loved by the older generation in Guangzhou. Its performance is flexible and delicate, and its singing is smooth and changeable. If you are lucky enough to listen to Sin Nui Hung's singing, it will be "three days without stop".
Of course, there are large modern amusement parks, which operate all kinds of exciting, exciting and exciting activities, bringing people a brand-new feeling. Such as the World Grand View, Feitu Dream Studios, and Snowy World, all of which are high-tech and novel, attracting many tourists who like curiosity.