Braised pork with plum vegetables belongs to Cantonese cuisine.

Cantonese cuisine, also known as Cantonese cuisine, refers to the popular cuisine in Guangdong Province. It is a cuisine with a long history, unique taste and wide influence, mainly based on the advanced cuisine in _ _ _ _ province, and is famous for its meticulous craftsmanship, exquisite packages and skills.

Braised pork with plum vegetables is a traditional famous dish in Cantonese cuisine. Dried meat mixed with plum vegetables is a classic home-cooked dish with bright color and delicious taste.

Braised pork with plum is also one of the top ten traditional dishes in Cantonese cuisine, which can be described as a classic of Cantonese cuisine.

There are many dishes with different flavors in Cantonese cuisine. For example, boiled chicken, fried bamboo shoots by Emperor, sweet and sour tenderloin, fried shrimp balls with lotus leaves, roasted chicken with sesame seeds, steamed ribs with taro sauce and fried shrimps with celery are all classic Cantonese dishes.