When it comes to fried chicken, everyone is familiar with it. Fried chicken with soy sauce is a traditional food in Beijing, and it is mainly based on mutton, but the taste of raw pork looks old and dry compared with chicken. Therefore, inspired by kung pao chicken, some restaurants gradually switched to chicken as the main ingredient, thus evolving this classic Beijing dish. Its characteristics are: the color is white and red, the sauce is fragrant, salty and sweet, and the taste is tender and smooth.

Main board materials: chicken breast 1 block, green pepper 1 block, pepper 1 block. Seasoning: small amount of salt, 2g of white pepper, rice wine 10g, over half of egg white, 20g of cassava starch, cooking oil 1 spoon, onion 1 root, 20 soy sauce, soy sauce 10, 5g of white sugar, 20g of rice wine and sesame oil 1 spoon.

First, cut the chicken breast into pieces with a thickness of 1 cm, then cut into strips, then cut into squares the size of a real finger skull, put them in a bowl and wash them twice with cold water, then take them out and control the moisture. Put the drained chicken breast into a small bowl, then add a small amount of salt, 2g white pepper, 10g rice wine, more than half of egg white and 20g cassava starch until it sticks to your hands, add 1 tbsp cooking oil, stir slightly, and marinate for 10 minute.

Pepper and green pepper are seeded and cut into small triangles the size of chicken breast. Cut the onion and garlic into small particles, then put them on a separate plate for later use, and then put a small plate into soy sauce 20. Soy sauce 10. 5g of white sugar and 20g of yellow wine, then stir well and drain the soy sauce. If it thickens, you can put a few drops less.

Put down the oil in the pot, heat it to 60%, slide the chicken breast into the pot, and fry the chicken breast over high heat for about 2 minutes. Fry the chicken breast until the skin is slightly yellow and most of it is cooked. Pour in green pepper and car oil for about 5 seconds, then take them out together and control the oil to dry. Leave some bright oil in the pot, add green onions and minced garlic to expose the fragrance. Pour in the sauce and stir-fry until fragrant, stir-fry until bubbling.

Stir-fry the sauce, then pour in the chicken breast and green pepper and stir well. Stir-fry until the chicken breast is covered with sauce, then add a spoonful of sesame oil and stir well. Stir-fry shredded chicken in the pan. You can make a pot of delicious sauce and stir-fried chicken.

If you have a better way to make it, please leave a message in the comments section. Love and food can't be disappointed, and sharing is happiness.