In my hometown of Guangzhou, there are many delicious foods, such as Wonton Noodles, double-skin milk, red bean paste, dates with smiles, and milk with ginger ...

Nothing tastes better than Shahefen, which is popular among men, women and children.

Don't exaggerate, Shahefen is really great. It is as white as snow, as thin as paper, shiny and smooth. This entrance is delicious. There is a shop called Shahefen Village, where Shahefen is made from Baiyun Mountain spring water, and the river flour is slippery. My family often takes me here to eat delicious river flour, which always makes me linger. Now there is a kind of "colorful Shahefen" made of seven different vegetable juices, which is crystal clear and makes people drool. This colorful river flour is cold and refreshing. It's most suitable for eating in this hot season of summer. I'm sure I'll go to eat this kind of river powder at the first time every summer, which will make me feel cool and make me feel cold.

This is the most distinctive food in my hometown: Shahefen.

Mapo Tofu

As the saying goes, "Food is the most important thing for the people", so I can call myself a "little gourmet" because I have a good knowledge of food. I can talk about hundreds of dishes just by their names. Beijing roast duck, Xi 'an mutton bread in soup, Shanxi Daoxiao Noodles? Among so many delicious foods, I like them best.