Ingredients: Right amount of rice, right amount of millet, right amount of local eggs, right amount of iron rod, right amount of yam, right amount of pumpkin. Steps 1. Wash the rice and millet, add water to the pot, bring to a boil over high heat, then turn to low heat and simmer slowly until the rice becomes sticky and the rice oil comes out.

That’s it.

2. Wash the pumpkin and yam, peel the pumpkin and cut into thick slices, break the yam into sections, wash the eggs and put them into the steamer together.

This was made for a baby before, so I can’t find the picture, so I won’t include a picture of the egg.

3. Gather the steamed pumpkin into pumpkin puree. Here I use the filter in the soy milk machine to filter.

4. Crush the yam into a puree in the same way. 5. Add the egg yolk and stir until it becomes one piece.

6. Mix the cooked porridge and the egg yolk and yam puree just now, and stir evenly. Babies who are one month old can eat it directly, and smaller babies can use a food processor to stir it finely before giving it to the baby.

I put the rice on the filter and crush it with a stainless steel spoon. Finally, some of the rice will be crushed under the filter and put into the baby's bowl. This way, the baby can eat easily and practice chewing ability.