As one of the famous dishes in Sichuan and Chongqing, crossing the bridge rice noodles has always been the favorite of many diners. In Mianyang, there are also many delicious rice noodles crossing the bridge. One of the most famous is Zhu Erniang crossing the bridge rice noodles.

Zhu Erniang's unique ingredients and cooking techniques make diners linger. First of all, put the exquisite rice noodles on the soup made of big bones, with fresh chicken, delicious shrimp, exquisite pickled fresh and other special ingredients, and then with Zhu Erniang's special sauce, which is delicious.

Zhu Erniang not only pays attention to the uniqueness of taste, but also pays great attention to hygiene and health. In the production process, all ingredients are strictly selected and carefully processed to maintain their nutritional content and freshness. The soup base, in particular, is the focus of all dishes. It is made from the first-class chicken skeleton, which retains the umami flavor and fragrance of the chicken and further enhances the delicious quality of the whole dish.

Zhu Erniang's crossing the bridge rice noodles exudes a unique gourmet aroma and wonderful taste experience, which is a must-see food destination for many Mianyang citizens and foreign tourists. Whether it's a meal or a snack, it's an absolutely good choice and a gourmet experience not to be missed.