The special delicacies and snacks of Dali are as follows: 1. Dali cold rice noodles. Cold rice noodles are rice noodles made by adding plum vinegar, brine and seasonings. They are sour, spicy, refreshing and rich in taste. They are deeply loved by locals.
Cold rice noodles come in a variety of flavors, each with its own unique flavor and worth tasting.
2. Grilled bait cubes Grilled bait cubes are a local snack in Dali that is widely loved by Yunnan people, and the recipe is also rare.
The cooked rice is flattened and baked into round pancakes, then coated with special sauce, or wrapped with vegetable and meat fillings to make wraps.
The rice cake has a light fragrance, a slightly sweet taste, and the full filling brings a great sense of satisfaction.
3. Dali Hot and Sour Fish In Dali, almost every family can make hot and sour fish. It is delicious, spicy and sour, and you can never get tired of it. It has always been the protagonist of the Bai family banquet and the "signature" of entertaining guests.
The good wishes of "having more than enough every year" are boiled into a pot of booming expectations.
4. Dali Fish Casserole Dali Fish Casserole combines fragrant, fresh, salty and other flavors. It is cooked with fresh carp and mixed with chicken, ham, mushrooms and other ingredients. It has a rich aroma and is very appetizing.
It tastes full of umami, the meat is tender and delicate, and the taste is unparalleled.
5. Curled hooves Curled hooves are a traditional delicacy of Dali ethnic minorities. It is a delicacy that is full of color, flavor and flavor, and is very unique.
The production process is unique, and the taste is delicious and mixed with a hint of sourness. It has a unique flavor and is tempting and appetite-increasing.
It tastes fragrant and refreshing, with a long flavor.