Beating pork is a Thai dish, which can be eaten in local Thai restaurants or Thai restaurants. It is a very famous Thai national food. "Paopao" refers to a local herb in Thailand-Paopao Leaf (also translated as Jiapao or Gapao), which is made into Paopao sauce with other seasonings, and then fried with pork to make a delicious Paopao pig!

Basic introduction

Chinese name: Beat the pig and throw it at the pig.

Origin: Thailand

Status quo: Thai national cuisine

Ingredients: pork stuffing, cowpea, onion, nine-story tower

Keywords raw materials, steps, tips, basil, throwing and cooking,

raw material

Ingredients: 500g pork stuffing, 0/00g cowpea/kloc, a little onion and a little basil. Accessories: Chili, a little garlic, 1-2 spoons of fish sauce lemon juice, 1-2 spoons of cooking oil and pepper.

step

1, add 1 spoon of corn oil to the pot, heat it, pour in the pork stuffing, stir-fry it over high fire to change color, add garlic cloves and chopped red pepper onion and stir well. 2. When the meat turns white and has a strong fragrance, add fish sauce and a little soy sauce to color it, stir fry evenly and add a little sugar to taste. Finally, add cowpea powder and a little white pepper, stir-fry for 2 minutes and then turn off the heat. 3. Sprinkle a little lemon juice before the pan and mix it into the nine-story tower.

skill

1, there is no need to put soy sauce in this dish because the fish sauce is already salty. 2. Be sure to pour lemon juice after turning off the fire, otherwise it will destroy the taste of lemon if it is too hot. You can cook a nine-story tower by using the residual temperature.

Nine-story tower (basil)