Smelly mandarin fish is a traditional folk dish in Huizhou. Wash the gills and abdomen of the mandarin fish, wipe them clean with paper towels, sprinkle with cooking wine and salt spray, and spread the fish evenly on both sides and abdomen with your hands. If you have time, you can hang the fish to dry for a day and the effect will be better. Three pieces of mandarin fish go well with two pieces of stinky tofu, Wang Zhi and kimchi, so I plan to try this stinky mandarin fish. I didn't expect it to be a spiritual breath that penetrated heaven. Later, I thought more about it. Stinks. The aunt who served the food said there was no unpleasant smell! But, my mouth smells bad!

Stinky mandarin fish, also known as stinky mandarin fish, is a famous traditional dish and one of the representatives of Huizhou kitchen. It originated from the Huizhou area of ??Anhui Province (Huizhou is now Huangshan City) and is very popular in the Huizhou area. People who eat mandarin fish for the first time dare not use chopsticks because the mandarin fish tastes like stinky, but not smelly, which makes people a little worried. . This traditional Huizhou dish can be eaten all over Zhejiang, but some improvements have been made to cater to the tastes of local people. If you wanted to eat authentic mandarin fish last time, the authentic mandarin fish will be pickled, and the pickled taste Thicker.

A colleague from my hometown in Hubei said that he would give me a smelly mandarin fish. I thought it was cured fish, smoked fish or salted fish. If I brought it home, I'd rather not have the chance to eat it. So I rejected him and lost him. Later, I tasted the delicious fish and regretted it. This happened later. Mandarin fish is famous in Huizhou kitchens, but many people are put off by its taste. Mandarin fish smelly, a famous dish in Huizhou, was served by a businessman who went to the boat house to visit relatives. Because it's hot and far away, the fish will say it smells bad. His wife Xianhui was reluctant to throw it away and served him with oil and red sauce. Unexpectedly, I was wrong.

Huizhou stinky mandarin fish, also known as stinky mandarin fish, fresh fish barrel, and pickled fish barrel, is a traditional dish in Huizhou and one of the representatives of Huizhou kitchen. The so-called fresh pickles in Huizhou area (now Huangshan City, Anhui Province) means smelly in the local Huizhou dialect. The production method is unique and the production process is boring. Marinate fresh mandarin fish in lightly salted water at room temperature. Barrel pickles are best. It was placed in Bariga, Sima, and was pressed with green stone or stone from the Nas River Mountains. After six or seven days, the fish will smell bad, but not foul.