Beijing is an authentic Chinese time-honored brand, especially in terms of food. It also has an excellent food culture left by its ancestors. Some authentic time-honored restaurants have also opened new stores. The editor has collected the information and reorganized it to let you know.

Let’s take a look at where the familiar flavors in our memories are now. Liuquanju is one of the eight famous residences in Beijing. It was built during the Longqing period of the Ming Dynasty and has a history of more than 400 years. It is a well-known Chinese time-honored brand in the capital.

The dishes sold here are mainly mid-range, with a wide range of ingredients, good knife skills, and attention to shapes. The cooking techniques are stir-frying, stir-frying, frying, roasting, and stewing.

His bean bun takeout window is the most famous and is a favorite among many customers.

On August 28, 2016, Liuquanju, which closed due to the construction of Metro Line 4, reopened near Pinganli Subway Station, allowing regular customers who loved it to taste the familiar taste again.

Exploded three kinds, fried eel paste, charred fish fillets... If you want to eat Shandong cuisine, you have to come here. Don't forget to bring a bag of bean buns before you leave.

Address: No. 176, Xinjiekou South Street, Hongbinlou Hongbinlou Restaurant was founded in the third year of Xianfeng in the Qing Dynasty. Its original location is in Tianjin. It is a well-known Muslim-style restaurant.

In 1955, he came to Beijing at the invitation of Premier Zhou Enlai. He became famous in Beijing for his unique dishes and was known as the "first floor of halal catering in Beijing".

In 1998, the Xidan area was renovated and Hongbin Building was moved to No. 11 Exhibition Hall Road.

Nowadays, most halal restaurants like to use oxtail dishes, but there are too few that can reach the level of Hongbinlou.

Daphne Paosandan, which looks like honey, is also a popular dish here.

Address: No. 11 Exhibition Hall Road, Xicheng District (intersection of Wanwanzhuang Road) Delicious Zhai Delicious Zhai Restaurant originated from Shanghai. It was founded in 1923 and mainly sells Shanghai-style dishes. In 1956, under Premier Zhou Enlai’s "National Support for the Construction of Beijing"

Under the call of , Delicious Restaurant came to Beijing from Shanghai, and its initial location was on the west side of Heniantang in Caishikou.

In the memories of many old Beijingers, a bowl of rice priced at 3 cents a bowl, minced meat tofu priced at 11 cents, and white chopped chicken priced at 50 cents are all impressive.

In 1993, due to the expansion of "Guangzhou-Guangzhou Road", Weiweizhai had no choice but to leave Caishikou and suspended operations.

It was not until 2005 that Meishi Zhai reopened on Baiguang Road, but the business was not as good as before.

Nowadays, Weiweizhai has moved to the first floor of Xiangda Building, not far from Caishikou subway station.

For Xuanwu people, this is also a restaurant full of memories! Come to Delicious Restaurant again, order a pan-fried bun and a plate of pork ribs and rice cakes, and look for the taste of the past.

Address: 1st Floor, Xiangda Building, No. 167, Guang'anmen Nei Street Dongxing Building Dongxing Building was founded in the 28th year of Guangxu's reign in the Qing Dynasty. It was once the first of the "Eight Buildings". The original store was located in the north of Dong'anmen Street.

Later, due to poor management, Dongxing Building suspended operations at the end of 1944.

Later, Dongxinglou opened its store in Dongzhimen, and gradually opened other branches.

Braised sea cucumber with green onions, braised mullet and egg soup, and fried belly with coriander are the signature dishes here and have always been well received.

Address: No. 5, Dongzhimen Inner Street, Zhimei Building. Zhimei Building opened in the late Ming and early Qing dynasties. It was originally a Gusu restaurant and later changed to Shandong cuisine. It is one of the famous "Eight Buildings".

Earlier it was located on Meishi Street outside Qianmen.

There used to be famous dishes such as four-eating live fish, cloud slices and bear's paws, three-threaded shark's fin, and Shoubi Nanshan.

Now Zhimeilou has opened its store outside the north gate of Taoranting and changed its name to Zhimeilou Restaurant.