Ingredients: 800g pork tenderloin, half onion, appropriate amount of chili powder, appropriate amount of pepper noodles, 1 spoon of oyster sauce, 1 piece of ginger, 1 spoon of light soy sauce, appropriate amount of oil, 2 spoons of Zhuhou sauce, appropriate amount of chili powder, cumin powder

Appropriate amount, 1 spoon of cooking wine, 4 cloves of garlic, appropriate amount of crushed black pepper, 1 spoon of allspice. Steps 1. Prepare the main raw materials, a piece of pork eyebrow meat, and half of an onion.

A bottle of Zhuhou sauce, cumin powder, Sichuan pepper powder, chili powder 2. Cut the tenderloin into small pieces 3. Cut half an onion into slices 4. Shred the ginger and slice the garlic 5. Add a pinch of diced meat to the diced meat

A small spoon of salt, 2 spoons of Zhuhou sauce, a spoon of oyster sauce, a spoon of light soy sauce, 6. Add a spoon of cumin powder, a spoon of allspice powder, chopped onions, ginger, garlic slices, cooking wine 7. Grind

Add an appropriate amount of cracked black pepper and half a spoonful of chili powder 8. Mix well and marinate, then marinate in the refrigerator for 2 hours 9. Add dried peppercorns to the wok and stir-fry over low heat 10. Put in a food processor and grind into pepper noodles

Set aside (newly made Sichuan peppercorn noodles are more numb) 11. Blanch the bamboo skewers in boiling water and soak them for half an hour in advance. 12. Take out the marinated diced meat and skewer all the diced meat into large skewers. 13. The large meat skewers

Place the skewers in a non-stick baking pan and sprinkle with cumin powder (if there is no non-stick baking pan, place a layer of tin foil on the baking pan) 14. Place in a preheated oven at 200 degrees, place in the middle rack of the oven and bake at 200 degrees for 10

15. Take it out after 10 minutes, sprinkle with cumin seeds, pepper powder, chili powder, brush with a thin layer of oil, put it in the oven and bake for 10 minutes. 16. The big and fragrant meat skewers are out of the oven, brush them when you eat.

Top dry chili powder and Sichuan peppercorn powder for better taste. Tips: 1. If you like it tenderer, you can shorten the time. In addition, since the size of the diced meat is different for each individual, you have to consider the roasting temperature and time. If you cut it too much,

It's big and not yet cooked when I tried it. It must be cooked before eating to be hygienic.

2. Bamboo skewers can be sterilized by soaking them in boiling water and will not burn easily when baked.

3. It is best to use tenderloin, it tastes better, the meat is light and tender.