Melon starter, commonly known as yeast, is a unique baking powder in Juancheng area. Qu-tou yeast is different from traditional yeast because of its unique production technology and the addition of Qu-tou, a yeast starter only found in Juancheng. In the hottest dog days of the year, Qu Tou is made by mixing fresh and ripe sweet pulp with flour for preliminary fermentation, wrapping it with lotus leaves, hanging it, insolating it in strong sunlight, air-drying it in a ventilated place for 9981 days, removing its wrapped leaves and grinding it into powder. In the golden season of autumn harvest, the corn flour of that year is < P > mixed with local groundwater according to a certain proportion, put in a dark and ventilated place, and fermented for the second time after repeated folding and kneading until powder is obtained. The yeast added with starter is made of natural materials and fermented several times. After the combination of nature and labor, it has made delicious raw materials on earth. Because koji yeast is a pure natural green food without any pigment and additives, and it is naturally fermented for many times, which makes it rich in amino acids. The steamed bread made from it is pure in color, delicious, sweet and chewy! It has the reputation that "the starter is really good, and you don't have to eat vegetables just to eat steamed bread".

starter yeast not only makes the folk delicious, but also forms the unique culture of Juancheng cuisine, which is the favor given to us by nature and passed down from generation to generation.

for specific products, please pay attention to Taobao Store (Old Village of Yellow River).