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What words describe good wine and delicious food?

Xiaoqiao^Liushui^renjia, Chike Chike (we have a very popular dessert shop called "Mango Mango", which is quite interesting~ haha) Food every moment, whole food, food, street food, noodles, Bafang private house guy

Snacks (snacks), style meals, romantic cooking, authentic taste, enjoyment, multi-pots, pans, treasure chests, Bai Xiaohui snacks, Tan Ji Snack Hui (hui), there are many types of wine, including white wine, red wine, cocktails, domestic wine, and foreign wine.

, local secret brews, etc., so the taste and texture are different, so the vocabulary to describe the wine is ever-changing.

Let’s briefly talk about the industry terminology used to describe wine: Don’t simply infer the general meaning of an adjective. In the wine industry, especially in wine identification, these common words have professional and special meanings.

Not a simple adjective.

1: Describe the "fullness" of wine, especially the beauty of red wine, the soft-bodied but very balanced, well-proportioned, harmonious and pleasing characteristics of red wine.

Léger, minces, coulant, tendres, délicats, fondus, velveté, soyeux.

Two: Describe the "soft" characteristics of the wine: personnalité, elegant, distinqué, finesse Three: The coordination of the wine: rondeur, pleins

, plump (charnus), oily (onctueux), ripe (murs) Four: Describe the intensity of the wine: mellow (corsés), rich (étoffés), structure (charpentés), solid (solides), strong (puissants) Five:

Describe the acidity (taste) of wine: unbalanced (déséquilibre), thin (maigreur), meager (creux), meager (anémique), mediocre (étroit), thin (décharné), short-flavored (court)

, blunt (bref), skinny (maigri), rude (brut), aggressive (agressif), stiff (raide), acerbic (acerbe), sour (acide), green acid (verdelet), green acid

(vert) Six: Describe the tannin content (taste) in wine: hard (dur), astringent (ferme), rasp (rapu), astringent (réche), rough (rugueur) astringent (astringence) Seven: Right

Describe the pH value (acidity and alkalinity) of wine: salty (salée), alkaline (alcaline), and washing liquid (lessive) feeling.