Breakfast practices are as follows:

First, shredded potato cake.

1. Peel potatoes, shred them, then rinse them with clear water for several times, and then control the water.

2. Beat an egg into shredded potatoes, add chopped green onion, starch and spicy powder, and stir well.

3. Brush the oil in the pan, scoop in the batter, spread it into a round cake, fry it in medium heat until it is golden on both sides!

second, fried dumplings.

1. Add a proper amount of oil to the pan, and then put the jiaozi directly in the pan, stand it up, and let the bottom of jiaozi touch the bottom of the pan.

2. Fry for 2-3 minutes on medium heat, then add water (not half of jiaozi), cover the pot and turn on the fire.

3. When the water in the pot is almost dry, you can take it out. Finally, add vinegar and eat!

third, chives and egg cakes.

1. Pour flour into the bowl, beat in an egg, pour in water, and stir into a paste without particles.

2. Brush the pan with a layer of oil. When the oil is hot, scoop in the batter, sprinkle with chopped green onion, and disperse evenly. Fry on a small fire until it is set, then turn over and fry until both sides are golden yellow.

fourth, noodles with tomato soup.

1. Break up the eggs, chop the onion and garlic, and chop the tomatoes.

2. Pour oil into the pan, heat it, add garlic and fry it until fragrant, add tomatoes and stir-fry the soup, then pour in one spoonful of tomato sauce, two spoonfuls of soy sauce, half a spoonful of soy sauce, appropriate amount of salt and appropriate amount of water to boil.

3. Boil the soup, pour in the egg liquid, and thicken with water and starch. When the noodles are cooked in cold water, just put them in a plate and pour the soup.

5. Tear the scallion cake by hand.

1. Cut the onion, add a proper amount of salt and pepper and mix well, sprinkle with a proper amount of peanut oil of about 5 degrees and mix well.

2. Fold 3 pieces of dumpling wrappers, apply appropriate amount of scallion oil and roll them up along the long axis.

3. Roll the dumpling wrappers into strips and flatten them. Roll it into pancakes with a rolling pin.

4. Brush the pan with oil, add the cake embryo, and fry on low heat until both sides are golden.

sixth, sweet and sour eggs.

1. First, eat and fry the eggs into poached eggs and take them out for later use.

2. Mix sweet and sour sauce: add proper amount of oil to the pot, add 2 tablespoons of light soy sauce, 2 tablespoons of white vinegar, 2 tablespoons of tomato sauce, 1 tablespoon of white sugar and a little salt, stir well, pour in thicken (starch mixed with water) and cook until the sauce is thick.

3. Add 6 poached eggs and cook for about 2 minutes, so that the poached eggs are wrapped in rich sauce!