Cleaning Chinese cabbage doesn't need to be done piece by piece, because Chinese cabbage grows from the inside out, and the outermost leaves will become bigger with the growth of Chinese cabbage, so there is no need to worry about the pollution of Chinese cabbage core.

Generally, when cleaning cabbage, the outermost leaves are removed and the roots are cut off, so that the remaining cabbage is clean and can be shredded or shredded by hand. Just soak the processed cabbage in light salt water for 20 minutes.

Picking cabbage skills

1, look at the color. Fresh cabbages are tender green or turquoise. Dark color, yellow is old cabbage.

2. Look at the appearance. Round or oval is a good cabbage.

3. Look at the freshness. Chinese cabbage skin has no spots and holes, and its color is bright. It is worth noting that when eating cabbage, you should throw away the soft yellow cabbage first.

Refer to the above? Baidu encyclopedia-cabbage