1, steamer chicken
Steamer banquet is a famous dish of Jianshui, which has a long reputation. The most famous is the steamer chicken, which has spread all over Yunnan. Steamer is a special cooker for Jianshui. When cooking, put the clean chicken pieces on the steamer filled with water, without adding water, and seal the gap at the joint of the lid with a paper towel dipped in water. Cooked meat is tender and sweet, original and unique.
2. Jianshui boiled tofu
Roasted tofu is a traditional specialty of Jianshui, which enjoys a long reputation and is deeply loved by locals and foreign tourists. This kind of snack can be seen everywhere in Jianshui, and every tofu stall is full of people coming and going, and the business is very hot. Slowly cook the special stinky tofu on the charcoal fire. Brush some oil on the surface of tofu when cooking. Tofu is oily and fragrant. Dip the juice made of fermented milk, Chili noodles and coriander powder or the dry material mixed with Chili noodles, salt, Chili noodles and monosodium glutamate. Some people often eat dozens at a time. Accompanying wine is really wonderful.
3, Jianshui grass bud
Grass bud is an aquatic herb, and its edible part is rhizome, which is similar to lotus root. It has been cultivated as a vegetable for more than 100 years. Grass buds are essential for all kinds of banquets in Jianshui. When the guests arrive home, the host will personally make a "grass bud banquet" to welcome them.
4. Jianshui bird's nest crisp
Bird's nest crisp is a traditional famous spot in Yunnan, which has a history of hundreds of years and its origin is Jianshui. The bird's nest cake is shaped like a bird's nest, and there are snowflakes at the bottom of the white nest. It is beautiful and crispy, and it melts in the mouth. It is a good product for all ages.
5. Qujiang roast duck
Qujiang, a small town in Jianshui County, is famous for its Qujiang roast duck, a famous food in Jianshui and even in Honghe Prefecture. Qujiang roast duck has a history of 100 years. After a hundred years of technical precipitation, the roast duck here is suitable for fat and thin, crispy and tender, bright and oily, bright and red in color, fragrant and boneless, which makes people want to stop. For people in Honghe prefecture, a crispy Qujiang roast duck is a taste memory that is hard to give up.
6. Goat milk dishes
When it comes to Jianshui's delicious food, of course, goat's milk dishes mentioned in Jianshui Sanzhen are indispensable. Pickled pickles with tender leaves and sharp tips are one of the traditional pickles indispensable to the diet of local residents in Jianshui, and can be said to be an indispensable appetizer for Jianshui people's home life. Among the dishes made from goat's milk, the most famous, delicious and distinctive one should also be the most famous braised pork with goat's milk. Braised mutton and goat's milk dishes are purple in color, the meat slices are soft and tender but not greasy, the taste is rotten but not muddy, salty and sweet, and the fragrance is fragrant.
The above six Jianshui cuisines are only a small part of many cuisines. Jianshui's barbecue, cake making, bird's nest porridge and Lin 'an powder are also delicious and worth tasting. Welcome to add a message.
I am a lonely dust, a grain of sand. I am committed to recommending local food to everyone. Pay attention to me if you like me. Your concern is the driving force for my continuous creation!