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Excuse me, how to make strawberry chiffon cake?

Ingredients

50g low-gluten flour, 3g strawberry powder, 35g dried strawberries, 3 egg yolks, 20g fresh milk, 20g vegetable oil, 3 egg whites, 30g powdered sugar, 10g corn flour , 5cc white vinegar, 6-inch movable mold 1

Method

Prepare all the materials first.

1: Prepare all materials first.

Put the egg yolk, fresh milk, vegetable oil, strawberry powder and

2: Put the egg yolk, fresh milk, vegetable oil, strawberry powder and dried strawberry into the basin and mix well.

Then sift the low-gluten flour and mix it into the egg batter.

3: Then sift the low-gluten flour and mix it into the egg batter.

Mix well until no white flour is visible.

4: Mix well until no white flour is visible.

Then start beating the egg whites. When beating egg whites, add

5: Then start beating egg whites. When beating egg whites, add white vinegar first.

Add the powdered sugar to the egg whites in 3 times, the last time

6: Add the powdered sugar to the egg whites in 3 times, and add the cornstarch together with the powdered sugar in the last time.

Beat the egg whites until wet foam.

7: Beat the egg white until wet foam.

Put 1/3 of the beaten egg whites into the batter quickly

8: Add 1/3 of the beaten egg whites into the batter and mix quickly and gently. (Preheat the oven to 180 degrees first)

Pour the well-mixed batter back into the remaining 2/3 eggs

9: Pour back the well-mixed batter into the remaining 2/3 Egg whites, again mix quickly and gently.

Pour the evenly mixed batter into the movable mold, and gently

10: Pour the evenly mixed batter into the movable mold, and gently shake out the air bubbles in the batter.

Put it in the oven and bake it at 180 degrees for 10 minutes

11: Put it in the oven and bake it at 180 degrees for 10 minutes, then bake it at 150 degrees for 25 minutes, until the cake is cooked. Can.

After taking out the cake, first place the cake mold on the tabletop

12: After taking out the cake, first tap the cake mold on the tabletop 2~3 times, then invert the cake and let it cool After demoulding.

Done.

13: Complete.

Additional photos. (Process the cream cake by yourself.

14: Supplementary photo. (Process the cream cake by yourself.

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