Recipe of universal air fryer

1. Low-sugar version of peach crisp:

1. 171g of low-gluten flour, 25g of sugar, 81g of corn oil, 2 egg yolks, 3g of baking powder and 1g of baking soda.

2. Mix egg yolk, corn oil and white sugar and stir well.

3. Pour in low-gluten flour, baking powder and baking soda and mix well.

4. Knead into balls, about 14, with an average of about 21 grams. Press them slightly, and then press them with your fingers.

5. air fryer at 171 degrees for 21 minutes.

2. Small potato pizza:

1. Boil carrots, peas and corn in water.

2. Blanch potato chips and brush them with tomato sauce.

3. sprinkle with vegetables.

4. add the shrimps.

5. add the cheese crumbs.

6. air fryer at 181 degrees for 12 minutes.

Third, cheese toast:

1. 251ml of milk, 1 slices of cheese, 25g of corn starch, 11g of sugar and 1 yolk.

2. Without firing, pour the milk, corn starch, egg yolk and sugar into the pot and stir well.

3. add it on low heat and add the cheese slices.

4. Keep stirring until thick.

5. Pour into a bowl, wrap with plastic wrap and refrigerate for 3 hours.

6. bake in air fryer at 181 degrees for 13 minutes.

Fourth, the purple potato is twisted and crisp:

1. The purple potato is steamed and mashed, and a proper amount of milk and sugar are added and mixed well.

2. Spread the purple potato paste evenly on the cake.

3. Cover another hand-held cake and cut it into strips.

4. Fold the vertical bar in half.

5. Twist into a twist, brush with egg yolk and sprinkle with black sesame seeds.

6. air fryer at 181 degrees for 11 minutes, and turn over and bake for 4 minutes.

V. Cranberry muffin cake

1. Low-gluten flour 1.25g/ milk 71g/ corn oil 65g/ eggs 1/baking powder 5g/sugar 21g dried cranberries.

2. Mix the milk, corn oil, sugar and eggs and stir well.

3. Pour in the low-gluten flour and baking powder and mix well.

4. pour into the mold.

5. Sprinkle dried cranberries.

6. put it into BRUNO air fryer at 151 degrees for 21 minutes.

6. Crispy apple pie:

1. 1 apples, appropriate amount of sugar, egg tart skin and 11 grams of butter.

2. Turn down the heat and add the butter.

3. Add diced apples and appropriate amount of sugar and stir-fry until soft.

4. Add appropriate amount of water starch and stir-fry until it becomes sticky

5. Fold it in the egg tart skin and pinch it tightly.

6. Brush egg yolk liquid, sprinkle black sesame seeds in BRUNO air fryer for 8 minutes at 181 degrees, and turn over for 5 minutes.

Seven, the ham is crisp:

1. Sausage, cake and egg yolk.

2. Put the sausage on the cake.

3. roll up from bottom to top and cut into equal parts.

4. put it in an air fryer.

5. Brush the egg yolk liquid and sprinkle with black sesame seeds.

6. The air fryer was turned over at 181 degrees for 4 minutes.

Eight, egg and potato shredded cake:

1. Cut potatoes and ham into shreds, add flour and a little salt, and add 2 egg whites (a few times).

2. mix well.

3. Arrange into a bird's nest.

4. put the egg yolk in the middle.

5. Sprinkle with chopped green onion and black sesame seeds, and fry in air at 161 degrees for 18 minutes.

IX. Cheese and sunny-side-up Toast:

1. Eggs, toast, cheese, minced lunch meat (or sausage).

2. Press out the pit in the middle of the toast.

3. Beat in 1 eggs.

4. Sprinkle cheese crumbs all around.

5. sprinkle with diced lunch.

6. air fryer at 181 degrees for 13 minutes.