As the saying goes, everyone loves beauty, and the focus of food is not only the good taste of the food, but also the most important thing. There are many kinds of delicious food in the market, and there are many kinds in maocai, but what is the difference between the increasingly popular Crystal maocai and other maocai? Of course, this question must first start with the most important face value at present!

Raw bone soup is a major feature of Maca Crystal maocai. Bone soup is a health-care soup made of animal bones with Maca and other Chinese herbal medicines by slow fire for 8 hours. Bone stew soup is more nutritious than pure meat, and it is also more conducive to absorption. Supplemented with self-made seasonings and common seasonings, hemp is not hemp, spicy is not spicy, suitable for all ages, spleen and stomach, and stomach will not be defeated without getting angry.

the crystal pot as a container is the face value of the crystal maocai. When heated, the crystal pot gives off gorgeous colors, which virtually arouses consumers' appetite.

Far-infrared light wave heating is urgently needed in maocai industry at present. Traditional maocai is eaten in a bowl after it is baked. However, maocai generally contains butter, which will solidify when it is cold, affecting the taste and taste of maocai.