Name: Dry-roasted Rock Carp Origin: Sichuan, China. Introduction: Rock carp, also known as herring, is distributed in the upper reaches of the Yangtze River and the water systems of Jialing River and Jinsha River. It lives in the deep water layer with rocks at the bottom, and often appears in rocks. It has a strong body and tender meat. Dry-burning method was originally created by Sichuan chefs, and it is based on a large number.
Fresh meat is mixed with seasoning, and fish is cooked until the juice is dry and tasty, which is called "natural simmering" and "natural juice collection" in Sichuan cuisine. Features: Sichuan specialty rock carp and pork are used. ...
Boiled pork slices with garlic
Ingredients: 500 grams of pork rump. 50g of garlic, 50g of superior soy sauce, 2g of red oil 1 0g, 2g of salt, 50g of cold soup, 3g of brown sugar10g of spice and 3g of monosodium glutamate1g. Production process: (1) Wash the pork, cook it in the soup pot, then soak it in the original soup until it is warm, remove the water, and slice it to about 10 cm.
Put a thin slice about 5 cm wide on the plate. (2) Mash garlic, add salt and cold soup to make it into thin paste, and make it into garlic paste. ③ Add superior soy sauce. ...
Stir-fried pork kidney
Raw materials: pig kidney, cucumber, ginger, onion, garlic, pickled red pepper, salt, monosodium glutamate, soy sauce, white sugar, vinegar, wet starch, fresh soup and cooked vegetable oil. Methods: 1. Cut the pork loin into two pieces, remove the oily skin and smell of the loin, first cut it obliquely with a counter knife, then cut it into an eyebrow shape with a straight knife, and size it with salt and wet starch.
. Wash cucumber, remove pulp and cut into strips. Use salt, sugar, monosodium glutamate, soy sauce, vinegar, cooking wine, wet starch and fresh soup to make juice. Put the oil into the pot. ...
Sweet and Sour Spare Ribs
Ingredients: pork ribs, salt, sugar, vinegar, cooking wine, ginger, onion, pepper, sugar, cooked vegetable oil and cooked white sesame. Methods: 1. Chop the ribs into pieces, add salt, ginger slices, onion slices and pepper, mix well and taste, steam in a cage until the meat is separated from the bone, take it out and dry the water. & ampn ...
Steamed sparerib with flour
Ingredients: ribs, rice flour, coriander, watercress, bean curd, pepper, ginger, onion, garlic, salt, monosodium glutamate, pepper and vegetable oil. Methods: 1. Cut the ribs into sections, add the fried bean paste, salt, Jiang Mo, chopped green onion, pepper, bean curd, pepper and monosodium glutamate and mix well, then add rice flour and vegetable oil and mix well. & amp ...
Braised pork slices in brown sauce
Ingredients: pork skin and hind legs, garlic sprout, Pixian watercress, soy sauce, sweet noodle sauce, monosodium glutamate and lard. Methods: 1. Scrape and wash the pork, put it in a soup pot and cook it until it is just cooked, take it out and cool it and cut it into pieces. Wash garlic sprouts and cut into horse ears. 2. Put the oil in the pot, add the pork slices and stir-fry until the oil looks like a "lamp nest"
Add chopped Pixian watercress, stir-fry and color, add sweet noodle sauce, stir-fry and add soy sauce, garlic sprouts and monosodium glutamate until the garlic sprouts stop growing. ...
Diced green pepper
Raw materials: lean pork, green bamboo shoots, ginger, onion, garlic, pickled red pepper, salt, monosodium glutamate, soy sauce, white sugar, vinegar, cooking wine, wet starch, fresh soup and cooked vegetable oil. Methods: 1. Dice pork, add salt and size with wet starch. Peel and dice green bamboo shoots and season with salt. Use salt, sugar, soy sauce, vinegar, monosodium glutamate, cooking wine and wet lake.
Powder, ...
Xie bean jelly
Fine production, exquisite materials and unique flavor. Food is characterized by uniform roots, tender, smooth and refreshing, spicy and fragrant. 1990 won the provincial flavor snack award in August. ...
Fushun tofu pudding
Fushun Tofu Tofu Tofu Flower Liu Xilu Tofu Flower has won the reputation of "famous snacks in southern Sichuan" in recent years. The raw material of Liu Xilu's tofu is soybean. It is characterized by manual grinding in production, and strives to grind it into slurry. When cooking, it uses gall-fire coagulant, and makes great efforts in firepower and adding gall-water to make tofu tender but not tender.
Tender but not old, as white as jade. The kiln water has a sweet aftertaste. ...
Huobianzi beef
Roasted beef is a traditional specialty of ancient salt capital, which is famous for its high quality, delicious taste, paper-thin slice and long fragrance. Beef with burning eyebrows originated in the Qing Dynasty and has a history of more than 200 years. It has strict material selection, fine knife work, exquisite craftsmanship, unique flavor, smooth fragrance and long aftertaste.
Very long. Wei Zi brand fire whip beef produced by Zigong Food Company Bacon Processing Factory won the Quality Product Award of the Ministry of Commerce and the first National Food Expo after 1988. ...
Zitongsu pancake
Name: Zitong Shortcake, also known as "Thin Shortcake" and tribute cake Origin: Zitong, Sichuan, China. History: During the Anshi Rebellion in Tianbao period of Tang Dynasty, Xuanzong took refuge in Shu and passed through Zitong Shangtingpu. Someone paid tribute to this cake, and Xuanzong was full of praise after tasting it, so Zitong shortbread became a household name in Chang 'an, and was often talked about as a tribute cake. pass by
Thus, its production history should be more than 1000 years. Technology: The main raw materials are flour, lard, vegetable oil, sugar and sesame. It was first produced by flour. ...
Assorted Huimian Noodles
Name: Assorted Huimian Noodles Origin: Dachuan, Sichuan, China. Technology: when making, add alkali and clear water to flour, knead it repeatedly, roll it into dough, the thinner the better, then cut it into diamond-shaped pieces and sprinkle with starch for later use. Pork leg, ham, pork belly, chicken, fresh bamboo shoots and mushrooms are cut into diamond-shaped thin slices, yellow flowers are cut into sections, and fungus is torn into pieces.
Slice the eggs, add Sichuan salt and mix well. Put the wok on a high fire, add some water and bring it to a boil. Boil the lower slice and take it out. Into the pot ...
Spicy beef
Name: Spicy Beef Origin: Vu Thang, Sichuan, China. Technology: Good choice of spicy beef. Each young cow can only choose 10 kg of calf tendon meat, and remove tendons and collaterals before cooking. The cooking process is as follows: first, cut the cooked tender meat into pieces along the silk, add spices, put it in a pot, season it with slow fire and stew it until it is almost cooked.
The pot collects sweat; Slice the cross section with a horizontal knife, mix the meat with the prepared sauce, put it in a pot, bake it with slow fire, and quickly fry it in a small pot until the juice doesn't stick to the bottom and the meat doesn't stick to the pot, so that the juice is soaked in the meat. ...
Sweet and sour soup
Hot and sour soup is a Sichuan home-cooked soup. It is made of shredded pork, tofu, winter bamboo shoots and other materials through clear soup. Its characteristics are sour, spicy, salty, fresh and fragrant. Drinking after meals has the functions of sobering up, relieving boredom and helping digestion, which is very popular and widely circulated throughout the country. The raw materials for making hot and sour soup are: 30g of tofu, cooked chicken (or ham) and winter wheat.
Lentinus edodes, shredded pork, sea cucumber and squid each 15. ...
fried chicken
Ingredients: chicken breast150g, winter bamboo shoots100g, pickled pepper and celery 25g. Production process: 1. Cut the chicken into strips and size it with salt and starch. 2. Mix starch, cooking wine, salt, pepper and vinegar in a bowl to make flavored juice. Stir-fry chicken strips with peanut oil, add onion ginger, garlic slices and pickled peppers and stir-fry until fragrant.
Add winter bamboo shoots and celery, add the prepared flavor juice and stir fry a few times. ...
Luofen fish head tofu soup
Ingredients: 2 fish heads, 50g mushrooms and winter bamboo shoots each, and 0/00g tofu/kloc. Production process: fry the fish head first; Add a little watercress, onion ginger and minced garlic, add soup to boil, remove the residue, add mushrooms, winter bamboo shoots, tofu, soy sauce, salt, monosodium glutamate, pepper, cooking wine and fish head, add vermicelli after cooking, thicken the soup and sprinkle with green garlic.
That's it. ...
Turkey kidney with sesame oil
Ingredients: 3-4 frozen turkey kidneys, 1 mustard tuber, 2 pieces of ginger and 1 onion. Marinade: salt and pepper (or crude salt) 1 tablespoon, 2 tablespoons Shao wine, 2 tablespoons ginger juice 1/2 tablespoons, and a little pepper. Seasoning: a little sesame oil and sugar. Production process: 1. Wash the mustard tuber with frozen boiled water first, and suck it dry.
Cut into diced slices, add 1 tablespoon sugar and mix well to make mustard tuber absorb the sweetness of sugar, add a little sesame oil and mix well for later use. 2. Turkey kidney ...
Stewed beef brisket in casserole
Ingredients: 300 grams of beef breast, 250 grams of lettuce, red dates 10, 25 grams of yuba, a few slices of ginger, a teaspoon of minced garlic, a piece of cinnamon, oyster sauce, soy sauce, sugar, wine, salt and onion. Production process: 1, sliced beef breast, boiled in boiling water for 5 minutes to drain water. Wash lettuce and cut into pieces; 2. Put it in the pot
Saute Jiang Mo and minced garlic in 2 tbsp oil, add beef breast, lettuce and yuba, stir well, scoop up and put in a pot with 4 cups of water, bring to a boil, and stew until the brisket is done. ...
Fried pork belly with tofu and pickles
Ingredients: pork belly, red pickles, tofu. Production process: Pork belly and tofu are thoroughly sliced with water. Put oil in the wok, stir-fry garlic slices, add pork belly, when it is 80% ripe, add red kimchi, add salt and monosodium glutamate, cut tofu into slices and put it on a plate. ...
Chili fish
Ingredients: 1 fish, 6 pearl leaves, 2 chopped shallots, 1 teaspoon sugar and Chili powder, 2 teaspoons soy sauce, 1 teaspoon ginger juice and salt, 1 teaspoon soy sauce, 1.5 tablespoons protein, 1. Production process: 1, the fish is washed, marinated with marinade for half an hour and then soaked in oil; Step 2 add two soups of oil
Spoon, saute shallots, Chili powder, fish, half a tablespoon of wine, stir-fry and thicken, and then stir-fry a few times to serve; 3. Wash the pearl leaves, pick them, dry them, and put down the boiling oil. ...