Accessories: 2 cloves garlic, 2 tablespoons vegetable oil and 1 teaspoon soy sauce.
1. Choose fresh oil wheat vegetables, wash them, drain them, and cut them into appropriate lengths for later use.
2. Douchi shad, after opening the can, take a proper amount of fish, Douchi and fish and break them.
3. Cut the garlic cloves into pieces, stir-fry them in oil, and stir-fry them with lobster sauce.
4. Pour in the chopped shad meat and continue to stir fry.
5. Pour in the washed oil and wheat and vegetables.
6. Finally, add soy sauce to taste, you can eat it lightly or not, because the lobster sauce and fish in the can are salty.
7. The taste of fresh, salty, crisp, tender and fried garlic in the oily wheat dishes is blended into the lobster sauce. The meat quality of canned shad is quite textured and very tasty. In addition, it is chewy, and it is really a wonderful taste match when eaten with crispy oil wheat dishes.
8. Finished product drawings of lobster sauce, shad and oil wheat vegetables.