When it comes to celery, people often think of its own unique taste at the first time. Some people like it very much, but some people don't like it at all. Celery is actually a very nutritious vegetable, which is rich in vitamin C and cellulose. Eating more is very good for our health. Then I'll share a celery scrambled egg with you today. It's light and delicious after cooking, and it's very delicious.
scrambled eggs with celery
Making food ingredients: eggs, celery, carrots, garlic, dried peppers, shallots, cooking oil, fungus, pepper, edible salt, soy sauce and pepper
Making steps
1. First, prepare three eggs, three celery, one carrot, five cloves of garlic, four dried peppers and one shallot. Then prepare an appropriate amount of cooking oil, a pinch of pepper, appropriate edible salt, soy sauce and pepper. After all the above ingredients we are going to use are ready, we will start to make this light and delicious celery scrambled egg.
2. First, take out the vegetables we have prepared and cut off the roots of celery. Then, we will remove all the leaves of celery. After the leaves are removed, put the celery leaves in a small plate. The celery leaves are also edible, which is too wasteful to throw away. Let's clean the celery leaves, then put them on the chopping board and cut them into small pieces with an oblique knife. The length of the pieces is about 1~2 cm. After cutting, let's put them in a plate for later use.
3. Clean the prepared carrots, and cut the heads and tails, with or without peeling the carrots. Then we cut them into sections with an oblique knife, the thickness of which is about two centimeters. Then we cut the carrot sections into carrot slices and put them in a dish for later use.
4. Cut the prepared garlic into pieces, and cut the dried pepper into small pieces. Before cutting the dried pepper into small pieces, let's wash it a little. After cleaning the shallots, cut them into pieces. When all is done, let's put the garlic slices, dried Chili slices and onion slices in a bowl for later use.
5. Bring water to the boil. After the water in the pot is boiled, add an appropriate amount of cooking oil, and then put the sliced carrots and celery we cut into it and blanch it again. Blanch them until they stop growing, and take them out for a cold water, which will increase the taste of carrot slices and celery segments. Soak the fungus soaked in advance in the same way until it is cut off, then take it out and cool it again.
6. Prepare an empty bowl, then pour the three eggs we prepared before into the bowl and stir them with chopsticks. Take the pan to boil oil. After the oil is hot, add the egg liquid to fry until cooked, and then put it out for later use. Pour the cooking oil into the pan again. After the oil is hot, add pepper, onion, garlic and dried Chili until fragrant. After frying, add celery, carrot and fungus to stir fry. Add a spoonful of edible salt and soy sauce, and finally add pepper and stir well. Then put our scrambled eggs in and stir-fry. After stir-fry evenly, you can go out of the pot, and a very delicious celery scrambled egg is done.
Tips
1. Auricularia auricula should be soaked in advance and put in cold water for about 2 minutes.
2. edible oil must be added in advance when the edible fungus, celery and carrots are blanched, so that the colors of various ingredients will not change too much after blanching.
3. After blanching the auricularia auricula, celery and carrot slices with water, let them cool naturally in cold water.
well, today's food is here to share with you. I'm Uncle Shui, and I'm serious about exploring the fun of food. Friends who like it can give me a free compliment. Thank you for your support!
This article was originally produced by "Uncle Shui". Without permission, it is forbidden to copy it. Thank you for your cooperation!
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