The course of universal hot noodle soup is as follows:

1. List of ingredients

1. Noodles: Choose the appropriate noodles according to your personal taste, such as fine round noodles and handmade noodles.

2. Vegetables: Choose seasonal vegetables, such as green vegetables, cabbage and peas, to provide rich nutrition.

3. Meat: such as tenderloin, ham, chicken, etc., to enhance the flavor of the soup.

4. Seasoning: salt, chicken essence, sesame oil, blended oil, etc., which should be added appropriately according to personal taste.

second, the production steps

1. Prepare the ingredients: wash and cut the vegetables, cut the meat into filaments, and cut the onion and ginger into powder for later use.

2. Cool the oil in a hot pan, stir-fry the onion and ginger to get the fragrance.

3. add meat and stir-fry until it changes color.

4. pour a proper amount of water and cook until the water boils.

5. add vegetables and continue to cook until the vegetables are soft.

6. add the noodles and cook until the noodles are soft.

7. Add appropriate amount of salt and chicken essence to taste, and add appropriate amount of sesame oil and blended oil according to personal taste.

8. Stir well and turn off the heat.

These are the steps of making universal hot noodle soup. According to personal taste, you can adjust the proportion of ingredients and seasonings appropriately to make your favorite taste. This noodle soup is easy to learn and nutritious. It is suitable for breakfast, lunch or dinner.