Ingredients: 1 chicken leg, 2 mushrooms, pepper, ginger, garlic cloves, rice wine, soy sauce, oil consumption, white pepper, sugar and edible salt. Practice: 1, chicken wings are washed and cut into small pieces with bones, mushrooms are cut into hob pieces, and peppers are sliced; Wash the chicken wings, cut them into small pieces again, add appropriate amount of rice wine, white pepper and edible salt, mix well and marinate; 2, the oil consumption in the pot, add onion and ginger slices to saute, add black pepper chicken pieces and stir fry slightly; Add a spoonful of soy sauce, oil consumption and sugar, stir the seasoning evenly, add a bowl of water, bring to a boil, cover and stew for about 10 minutes.

Saute spicy chicken ingredients: whole chicken, potato, pepper, pepper, star anise, cinnamon, galangal, dried pepper, pepper, winter shavings, ginger slices, soy sauce, white sugar, tomato sauce and lemonade. Practice: 1. Clean the whole chicken, remove the head and PP, chop it into pieces, put it in a boiling pot with rice wine, pick it up, rinse the white foam and drain the water for later use. 2。 Beat oil in a cold pan, heat the oil, and pour in star anise, cinnamon, galangal, dried pepper, pepper, ginger and garlic slices. 3。 Saute the chicken with black pepper for 2 minutes. For 3 minutes, pour in soy sauce, soy sauce and sugar and cook until the color is the highest. 4。 Add the boiled chicken pieces without black pepper, add tomato sauce after boiling, squeeze in a little lemonade, cover and simmer for 20 minutes.

Practice of burning meat slices with dried bamboo shoots: soak three dried bamboo shoots in cold water for 12 hours, cut into shreds for later use, and marinate with starch, salt, soy sauce, garlic cloves and a little soy sauce. Practice: 1, stir-fry garlic cloves until the appearance is yellow. 2. Add small fresh meat and stir fry until it changes color. 3. The small meat fades, then add the dried bamboo shoots, add a little soy sauce and stir fry for ten minutes.

Ingredients for spicy chicken crispy bones: 600g of chicken crispy bones, 20g of dried chili, 5g of pepper, 2g of cooked white sesame 1 0g, 2 tablespoons of soy sauce, 0 tablespoons of soy sauce, 0 tablespoon of salt 1 spoon of sugar1spoon, one piece of ginger, 3 cloves of garlic and pure grain wine (rice wine). Practice: 1. Marinate the crispy chicken bones first, add a spoonful of salt, a spoonful of sugar and a spoonful of pure grain wine, chop and mix half a piece of ginger, and marinate for one hour. 2. During the period, prepare seasonings in advance, dry-cut peppers, throw away the extra pepper seeds in the porcelain bowl, slice the remaining ginger and pat the garlic loose. 3. After the chicken crispy bones are marinated, boil them without touching the pot, pour the chicken crispy bones without oil, and cook the vegetable oil in the middle. 4. Add onion and ginger and stir fry immediately after the chicken crisp bones are oily. The crispy bones of fried chicken are all white, and many vegetable oils are squeezed out. At this time, most of the oil poured out of the pot is unnecessary. 6. Put the pot back on the kitchen stove, add dried peppers and pepper and stir fry slightly. 7. Add two spoonfuls of soy sauce and one spoonful of soy sauce, stir-fry until the surface of chicken crisp bones turns yellow.