Anyone who knows Guangdong should know that there are a lot of delicious foods in Guangdong, and there are also a lot of things they can eat. Therefore, for Cantonese people, almost everything in the world is edible, and Guangdong

People can cook anything into very delicious food, and Cantonese people generally pursue retaining the original flavor of ingredients, but everyone knows that generally speaking, Cantonese people like a sweeter taste, so if

People with strong tastes may not be used to Cantonese food, but there is one delicacy that is very popular.

In fact, this delicacy is fried rice noodles, and it is very famous all over the country. The delicacy of fried rice noodles is found in many places in my country, but it can never be as delicious as the local Guangdong.

Especially at night, there are many food carts selling fried rice noodles.

Why is Cantonese fried rice noodles so delicious?

In fact, if you want to make fried rice noodles particularly delicious, you still need a lot of skills.

Today I will share with you that if you add this extra step, it will be difficult to make it taste delicious.

Preparation method: 1. First, we buy fresh rice noodles, then put them in a big basin after buying them home, and use chopsticks to spread the rice noodles.

2. After cleaning the onions, cut them into sections, then pour an appropriate amount of soy sauce, oyster sauce and salt into the rice noodles and mix evenly. Marinate the rice noodles for a while first. This step is very important because it needs to be stir-fried next.

Rice noodles, so if you add seasonings during the frying process, uneven mixing may occur, and if you keep stirring during the frying process, the rice noodles will be fried too much, resulting in a bad taste.

It will become very bad.

3. Pour an appropriate amount of cooking oil into the pot. When the oil temperature reaches 60 to 70% hot, then knock an egg into the pot, then stir-fry quickly with a spatula until the egg is almost set, and then add it to the pot.

Stir-fry the chopped green onion until fragrant, then add the marinated rice noodles into the pot and stir-fry evenly.

Cooking Tips: In fact, the reason why Cantonese fried rice noodles are so delicious is because the marinating step is added before frying. We don’t need to add other seasonings during the frying process, and if

If you add seasonings, the rice noodles will easily become lumpy, and the fried rice noodles will naturally not taste good.