Ingredients for fried chicken legs: chicken legs, eggs, bread crumbs (available in supermarkets) Seasonings: salt, pepper, five-spice powder, MSG Method: wash the chicken legs, cut into small bites, add salt, pepper, five-spice powder, MSG, marinate for two hours

, then steam it in a pressure cooker, beat the eggs, coat the cooked chicken legs with egg batter, add bread crumbs, and fry until golden brown!

Bean paste oil glutinous rice Ingredients: glutinous rice Accessories: bean paste, sesame seeds, eggs, flour Seasoning: edible oil Method: 1. Wash the glutinous rice, fill it in a small basin, add an appropriate amount of water, and steam it in a basket.

Take it out and cool it slightly. Pour the glutinous rice onto a piece of clean gauze and knead it well. Then take it out and place it on a dry surface. Knead the glutinous rice into strips and cut it into small pieces. Flatten the rice into small pieces and wrap it with bean paste. Tie it up.

Shape it into a ball, flatten it and place it in a basin; 2. Crack the eggs, put them in a bowl and beat them up, use a brush dipped in egg liquid to brush on the surface of the cake, dip it in sesame seeds and set aside; 3. Put the pot on the fire and add oil

, when the oil temperature reaches 60%, add the glutinous rice cakes and fry until the color is brown and red, and the bean paste and oil cakes are ready.

Ingredients for bowl cake: flour Accessories: raisins, melon kernels, red cherries Seasoning: 3 taels of white sugar, 2 eggs, 2 qian of baking powder, water Method: 1. Grind the flour and set aside, wash the raisins and melon kernels and set aside

; 2. Take a container, add sugar and egg liquid and mix well, add flour and baking powder and mix well to make a bowl of cake; 3. Take a small bowl, grease it with oil, pour half a bowl of cake batter, and top it.

Sprinkle with raisins, melon seeds and cherries; 4. Put water in a steamer. After the water boils, put the bowl in the steamer and steam for 15 minutes. Take it out, pour it into a plate and serve.

Sesame Pumpkin Cake Ingredients: Pumpkin Accessories: Flour Seasoning: Honey, sesame, cooking oil Method: 1. Wash the pumpkin, remove the skin and flesh, cut into pieces, steam in a steamer and mash until pureed, add

Honey and flour are then made into round cakes of the same size, and then dipped in bread crumbs and set aside; 2. Put the pan in the pan, pour in cooking oil, light the fire, when it is 4 mature, put the round cake into the oil and fry until golden brown

Serve.

Cornmeal cake main ingredients: cornmeal auxiliary ingredients: milk, egg liquid, preserved fruit Seasoning: white sugar, baking soda powder, cooking oil Cooking method: 1. Put the milk and white sugar into a vessel and mix well; 2. Mix the cornmeal and baking soda

Put the flour into a vessel and mix evenly, pour in the prepared milk and egg liquid, stir evenly, and make a thick paste; 3. Grease the steaming bowl with oil, put the preserved fruit on the bottom, pour the corn batter into the steaming bowl, and steam for 10-

--15 minutes is enough.

Bean Paste Cold Cake Ingredients: Mung Bean Accessories: Ocean Starch, Osmanthus Sugar Seasoning: White Sugar, Water Method: 1. Remove the impurities from the mung beans, wash them and put them in a pot, add an appropriate amount of water, cook the mung beans thoroughly, and peel them

Make mung bean puree and set aside; 2. Wash the foreign flour and put it into a bowl, add water and put it in a steamer over high heat to dissolve the foreign food; 3. Put the mung bean puree into the pot, add sugar, osmanthus sugar and water and mix thoroughly

, bring to a boil over high heat, then add the melted agar powder, continue to cook on the fire for 3 minutes (to allow the bean paste and agarwood to fully blend into one), pour it into a deep porcelain plate and let it cool, then put it in the refrigerator and eat

Cut into water chestnut pieces.

Five-fruit bean paste jelly Ingredients: red bean paste Accessories: pineapple, apple, peach, pear, cantaloupe, agar Seasoning: white sugar, water Method: 1. Wash the pineapple, apple, peach, pear, and cantaloupe separately, peel and seed them.

Cut the core into small cubes, wash the agar and soak it for later use; 2. Put the pot on fire, add water, pour in various fruits and bring to a boil, add white sugar and red bean paste and stir evenly, pour in the soaked agar, stir evenly and pour it into the container

, let cool and then freeze in the refrigerator until solidified. You can cut it into slices or pieces when eating.

Cheese Potato Box Ingredients: Potatoes Accessories: spring roll skins, flour, bacon, cheese, sweet corn, onions Seasoning: salt, chicken essence, black pepper Method: 1. Boil the potatoes and grind them into puree; 2. Bacon, cheese, and onions respectively

Chop it into pieces; 3. Mix the mashed potatoes with bacon, cheese, chopped onions, sweet corn, salt, chicken essence, and black pepper.

4. Spread a little flour batter on a spring roll wrapper, and wrap the mixed potato and cheese filling into a small package of about 1.5 inches; 5. Put the wrapped cheese and potato box into the oil pan and fry until golden brown.