Chaoshan specialty

Chaoshan olive vegetable is an important part of Chaoshan gourmet culture, which has rich nutritional value and medicinal effects. Its fine and exquisite production techniques have been in Chaoshan area for thousands of years.

As a specialty of Chaoshan, olive vegetable is not only one of the favorite miscellaneous salty dishes on the table of Chaoshan people, but also has a unique Chaoshan flavor. With the influx of people across the ocean, Chaoshan olive vegetables are exported overseas, which plays a link role in the cultural identity of influx of people at home and abroad. In addition to the production skills of Chaoshan olive vegetables, the production skills of Chaoshan specialty Guiyu bread have also become a municipal "non-legacy" traditional skill. Guiyu Fang Cake, which was founded in Jiajing period of Ming Dynasty, has a history of more than 4 years, and was initiated by Guiyu Xueyuanhe Sugar Cake Shop. For hundreds of years, the bread-making skills of Xue Yuan clan have been passed down from generation to generation. After the continuous improvement in Ming and Qing Dynasties, the Republic of China, modern times and contemporary times, combined with the cooking skills of court cuisine and the eating habits in coastal areas, they have gained many advantages and become a school of their own. Guiyu bread is an important part of Chaoshan food culture, which has unique folk cultural value and strong local cultural atmosphere.