1 barbecue
Barbecued pork belongs to Cantonese cuisine and is a kind of Cantonese style cooking. Mostly red, made of lean meat, slightly sweet. A good barbecued pork should be tender and juicy, bright in color and rich in flavor. Among them, the balance between fat meat and lean meat is the best, which is called "half fat and half thin".
2. Chicken in soy sauce
Soy sauce chicken is a special home-cooked dish in Guangdong, and it is a Cantonese dish with good color and flavor. There is a saying in Guangdong that "no chicken can make a feast", and chicken in soy sauce is a very typical dish.
3. glutinous rice chicken
Glutinous rice chicken is one of the traditional delicacies in Guangzhou. Its materials are glutinous rice, light chicken, barbecued pork, bamboo shoots, noodles, dried lotus leaves and so on. The preparation method is complex. The characteristics of glutinous rice chicken are soft, smooth and delicious, and the lotus leaves are fragrant.
4. Money Chicken
"Money Chicken" is believed to be a dish that many old Guangzhou people miss from the heart. Because of the complicated technology, it can only be eaten in several old teahouses in Hong Kong. The bottom layer is fat meat, the top layer is plum head meat, and the middle is chicken liver. The crispy chicken liver and the sweet ice meat are filled with the faint fragrance of rose wine, and everything blends in the mouth to the extreme.
5. sweet and sour pork
Gulu meat, also known as ancient meat. It's a famous dish of Han nationality in Guangdong. This dish began in the Qing Dynasty. At that time, many foreigners in Guangzhou liked Chinese food very much, especially sweet and sour pork ribs, but they were not used to spitting bones when eating. Guangdong chefs mix boneless lean meat with seasoning and starch to make big meatballs, fry them in oil pan until crisp, and then stick sweet and sour gravy on them. They taste sweet and sour, and are well received by Chinese and foreign guests.
6. Niu Sanxing
Niu Sanxing, a traditional snack in Guangzhou. Niusanxing soup generally contains beef heart, beef tripe and beef loin, which have been marinated with wine, ginger juice and other seasonings in advance. There are also some tripe leaves and beef, which is the thickest part next to the tripe. When eating, it is also boiled beef and Samsung soup, and then added to the soup base, with salty and sour leeks.
7.pine nut fish
The "pine nut fish", which is deeply loved by European guests, is transformed from the famous northern dish "squirrel fish". Taking the tenderloin of Siniperca chuatsi as raw material, it is especially crisp and sweet, and it is delicious to wake up the stomach. The squirrel fish is shaped like a squirrel, and the squirrel fish is shaped like a pine nut, hence its name. It also adapts to the custom of avoiding rats in Europe.
8. Cantonese sausage clay pot rice
Cantonese sausage clay pot rice is a delicious traditional dish, which belongs to Cantonese cuisine. It is a food made of sausage, liver and intestines, bacon, bacon cake, cured duck, chopped green onion or coriander.
9. Dry steaming and sales
Dry steaming is a traditional name of Han people in Guangdong, and dry steaming in Cantonese tea is one of the hot snacks that must be ordered in the tea market. It belongs to Cantonese cuisine. In 1930s, dry-steamed stir-fried dishes were popular all over Guangdong. In the past 20 years, they have spread all over large and medium-sized cities in Guangxi, becoming an essential product of Lingnan teahouse and restaurant tea market.
10 wonton
Wonton is a kind of guangdong snacks. When it was introduced to the south, because Wonton and Wonton were similar in Cantonese pronunciation and had the meaning of "bite by bite", Southerners gradually called Wonton Wonton. The wonton in the south also has its own independent style, which is different from the wonton in the north.
1 1 Huangpu scrambled eggs
Huangpu scrambled eggs belong to Guangzhou cuisine, which is characterized by freshness, tenderness and smoothness. It is named after its method of making originated from Huangpu, Guangzhou. Traditional dishes with good quality and low price are said to come from Huangpu boat people. This dish is neither scrambled eggs nor fried eggs. It looks like a golden cloth. The ingredients are simple, but the production is also very particular.
12, salty pancakes
Salted pancakes are traditional snacks and specialty pancakes in Guangdong. It is a delicious food that is not widely known. Of course, the taste is unspeakable, soft and non-sticky, with long shelf life and convenient carrying.
13, taro cake
Taro cake is a special pastry snack in Chaoshan, Guangzhou, Yangjiang, Foshan and other places in Guangdong. It is also a snack sold in tea houses in Hong Kong and Macao. The materials are sticky rice noodles, taro, shrimp skin, mushrooms, sausages and bacon.
Luohanzhai 14
Luohanzhai, also known as Luohan cuisine, is a traditional vegetarian dish of the Han nationality. It was originally a Buddhist temple. This dish is named after the collection of eighteen arhats, and it is a "family portrait" with temple flavor. It is made of eighteen kinds of fresh and fragrant raw materials and is the best of vegetarian dishes.
15, beef offal radish
Some people say that if you want to understand Guangzhou, you have to start with radish and beef offal. Others say that people who haven't eaten radish and beef offal are not real Guangzhou people. If you go to Guangzhou, but you have never eaten a bowl of kohlrabi and beef offal, your food trip must be a little regrettable.
16, fried noodles
Zhajiang Noodles is a famous snack of Han nationality with Guangdong characteristics. It is the favorite snack for Guangzhou people to drink morning tea, and it is also a common breakfast on the table of ordinary people.
Shahefen 17
Shahefen is a very popular rice product in Guangzhou. Therefore, Fen is named after the Shahe River. Shahefen has a history of 100 years. Its powder is white, thin and tough, and its eating methods include dry frying, wet frying, soaking (soup powder) and cold salad. Shahe Hotel held a special banquet for Shahefen.
18 quicksand bag
Liusha Bao is a common snack in Guangdong teahouses. The difference between quicksand bag and cream yellow bag is that butter is used in cream yellow bag and lard is used in quicksand bag. The more lard, the heavier the texture. Quicksand quicksand is, of course, a stuffed bun that is accidentally sprayed out.
19, oil angle