The methods of stir-frying celery are: stir-frying beef with celery, stir-frying meat with celery, stir-frying dried bean curd with celery, stir-frying sausage with celery, stir-frying shrimp with celery and so on.

1, stir-fried beef with celery

Cut celery, chop millet, onion and garlic, slice beef against the grain, add soy sauce, cooking wine, oyster sauce, pepper and starch, and marinate for 10 minute. Heat the oil in the pan. When the oil is hot, pour in the beef and stir-fry until the beef changes color. Heat oil in the pan, add onion, garlic and millet, stir-fry until fragrant, then add celery, stir-fry for two minutes, add a spoonful of oyster sauce, a spoonful of soy sauce, a proper amount of salt, sugar and chicken essence, pour in the fried beef, stir-fry evenly and then take out the pan.

2, celery fried meat

The shredded pork is marinated evenly with soy sauce, soy sauce, starch and edible oil for later use. Put oil in a hot pan and cool. Stir-fry shredded pork for later use. Leave the bottom oil in the pan, add onion, ginger and garlic until fragrant, add celery and stir-fry until broken, and season with salt and chicken essence. Stir-fry shredded pork and green pepper evenly with high fire, and season with a little soy sauce. Serve.

3, celery fried dried beans

Remove leaves and roots from celery, wash with clean water, cut celery into small pieces, cut dried bean curd into strips, cut millet pepper into rings, wash the pan, heat the pan, add appropriate amount of oil, when the oil temperature is 60% hot, add garlic and millet pepper and stir-fry to give fragrance, add dried bean curd, stir-fry quickly over medium heat, add 65,438+0 tablespoons soy sauce, add celery and stir-fry quickly over high heat.

4, celery fried sausage

Wash celery, cut off roots, tear off some old tendons and cut into thick shreds. Sausage is cut in half lengthwise and sliced diagonally. Sit in a pot of water. After the water boils, take out the celery for about 20 seconds. Rinse celery twice with cold water to keep it crisp and tender. Pour the right amount of oil into the wok, stir-fry the smell of chopped green onion, and pour the sausage into the wok and stir-fry until it is transparent. Stir-fry celery in the pan a few times. Sausages are salty, so add some salt.

5. Fried shrimps with celery

Shelled shrimps, washed shrimps, cut into sections, and diced onions, ginger and garlic for later use. Clean celery roots and leaves and cut them for later use. Heat the non-stick pan until it is half cooked, pour in corn oil and saute shallots, ginger and garlic. Fried shrimps change color. Stir-fry celery for three minutes, add a spoonful of salt and stir well.