Among all seafood, shrimp and crab are the most commonly eaten. It can be said that among all seafood, shrimp is very simple to cook, has the most complete types and is not picky. People who don’t like seafood will not be averse to shrimps, and they can at least eat a few. Fresh shrimp seems to be indispensable on the table when gathering outside, and they are eaten faster. There are so many ways to eat shrimp. Now I bring you a salt-baked shrimp. This dish will make you surprised that shrimp can be so delicious.

Among the many ways to cook shrimp, salt-baked shrimp is not particularly popular. Many people have tried it, but the taste is not very satisfactory. In fact, salt-baked shrimp seems difficult. After you really understand the tips, it is a piece of cake in the final analysis: when making salt-baked shrimp, remember not to add salt for frying. Add one more step to make the salt-baked shrimp more delicious.

1. Clean the shrimp you bought, especially the beards and shrimp feet. The shrimp lines also need to be picked out, otherwise the salt-baked shrimp will taste fishy. It is actually not troublesome to pick the shrimp threads. You can clean them by picking them with a toothpick. After removing the shrimp, remember to wash one side with water to ensure it is clean.

2. After cleaning the shrimps, put the shrimps into a bowl, pour rice wine into the bowl, add green onion slices, ginger slices and white pepper, stir constantly to let the condiments and shrimps mix. Stir evenly and marinate for fifteen minutes. In addition, prepare coarse salt, put the coarse salt into the pot and stir-fry over low heat until the salt is heated, then scoop up half of the coarse salt in the pot, take out the marinated shrimp and put it on the salt in the pot, and put The salt that had been poured out was spread on the shrimp again. In this way, the shrimps are all covered in salt.

3. The next step is to fry the shrimps. Cover the lid and stir-fry over low heat for five minutes. Open the lid and check the color of the shrimp. If the shrimp has become a little red, you can change the noodles. Same as before. Cook for a few minutes until the shrimp are evenly colored and turn red, indicating they are cooked. If you use an electric oven, it only takes ten minutes from start to finish. If you use an ordinary pot, it will be cooked in about twenty minutes.

The salt used when making salt-baked shrimp must be coarse salt. Only coarse salt can truly create delicious food and create the characteristics of salt-baked shrimp. If you often don’t eat coarse salt and you are afraid of using it up if you buy coarse salt, don’t worry. Coarse salt can be used to make more special delicacies. If you don’t have enough salt-baked shrimps, you can save it to make salt-baked chicken later.

How to add salt to salt-baked shrimp is a confusing question. As long as you don’t add salt immediately, there will be no problem if you follow the above method, especially stir-fry the marinated shrimp over low heat. Coarse salt, as long as you remember this step, there will be basically no problems. Adding this step more will make the salt-baked shrimp more delicious. You must be very patient when marinating shrimp, otherwise the taste will be affected and the salt-baked shrimp will taste bland.

Once you understand the correct method of salt-baked shrimp, quickly practice it and enjoy this delicious dish with your family.