Gansu is a good place to travel. When you come to Gansu, it is necessary to enjoy and play the natural scenery in Gansu, and it is also necessary to have a good taste of the special food in Gansu. Pingliang in Gansu Province is the origin of Chinese farming. There are many famous snacks in Pingliang, all of which are authentic Pingliang flavor. Mutton Bubble

Mutton Bubble, which can be selected as one of the "Five Business Cards of Pingliang", has always been the undisputed "overlord" position in Pingliang's gourmet rivers and lakes, ranking first, and no one has any opinions.

Pingliang mutton is soaked, and the broth is clear but not greasy, fresh but not smelly, with vermicelli, chopped green onion, coriander and seasoning added to the soup. The sliced meat is selected from sheep, also called station sheep. The meat is tender and delicious, and it is "single-handed", that is, mutton and steamed bread are sent separately. The meat should be cooked crisp and rotten, and the dough should be baked soft and crisp. In addition, it is served with spicy oil, coriander, sugar and garlic, etc. It smells fragrant and eats like a pig. It is really hot and fragrant, which is very appetizing. Mutton is hot and contains high protein, which is suitable for all ages. If eaten regularly, it can strengthen the body. _ _ Noodles

In Pingliang, you have to ask which pasta dares to call itself a "noodle tyrant", and _ _ noodles smile without saying a word.

As described by the reporter of Authentic Scenery, in the hearts of the old Pingliang people, _ _ noodles are their "mother noodles", and the taste on the tip of their tongue is unforgettable. Especially in rural areas, it is indispensable to hold weddings and funerals to entertain guests. Even if it's just a daily visitor at home, it's not rude to make a lively meal. In the past, the _ _ bed made of _ _ noodles was one of the necessary cooking tools for every family, so it was also called "bed noodle". Warm pot

Pingliang warm pot is called warm pot in the street, especially Zhuanglang warm pot.

Zhuanglang Warm Pot has a long history, which originated from various large-scale gatherings and banquets in rural areas, or called pots. Mainly composed of meat, tofu, vermicelli, potatoes, radishes, fresh mushrooms, day lilies and other raw materials. When making, first put the carefully cooked soup into a special cooker, then put the processed clinker or semi-clinker into it according to the different tastes of customers, and simmer with charcoal. After the pot is boiled, it can be eaten, which is delicious and mellow. Especially in winter, it will make people feel warm at home, and now it has developed into one of the main special dishes in Zhuanglang County and Heping City. Pingliang Warm Pot is well-made, and the selection of seasoning, the cooking of soup, the processing of raw materials, the placement of dishes and the art of cooking are all very particular. Guo kui

In Pingliang, there are two kinds of Guo kui, one is Pingliang Guo kui and the other is Jingning Guo kui.

Pingliang pot helmet is round, like a pot cover, with a diameter of more than feet, a thickness of five inches and a weight of five Jin. Wheat flour is made of fine flour, pressed by a pressure bar and baked in a shallow pot with slow fire. The production process is fine and it is known as "dry, crisp, white and fragrant". Pingliang Guokui is hard and chewy, crisp inside and crisp outside, white and shiny, mellow and delicious, long-term storage and easy to carry. It is a necessary "dry food" for Hui people to travel and travel. There are many people selling Guo Kui in Pingliang City, among which Wang Guo Kui is the most famous. Every morning, when a stall is put out, it is "robbed" by the citizens.