A tall man is the executive chef in the hotel. He doesn't have to work and has a lot of oil and water. This requires you to know all aspects of knowledge, such as cold weapons, cold salad, cooking, soup, pasta, western-style pasta, sculpture and seafood culture. You don't have to be proficient, but make sure that the people below can't fool you. First of all, you should have theoretical knowledge and practical experience. You can go to cooking school to study theory and practice in hotels. If you can bear hardships, I suggest you go directly to the hotel to study theory and read books in your spare time. The staff in the hotel is very complicated, so you should improve your interpersonal relationship, get close to the skilled master and learn his skills. When you think you have improved your skills in this hotel, you can change your job and continue studying in another place. Online food forum. It won't happen overnight. Please, it takes perseverance. It is not a problem to have a good relationship with the leaders. It's not a problem to go to the kitchen in three years. /kloc-getting the position of executive chef in 0/0 will be very fast.