Pizza practice?
Material of cake bottom: high gluten flour110g, low gluten flour 50g, dry yeast 3g, salt 3g, warm water 80g, olive oil16g. ?
Other ingredients: green pepper, onion, pizza, cheese and ham. ?
Tomato paste materials: tomato, tomato paste, black pepper, onion, garlic, salt, sugar, olive oil, cheese powder and spices. ?
The practice of ketchup. Sauce is very important in pizza, so the prepared sauce directly affects the taste of pizza. Chop garlic and onion into minced meat, add olive oil and fry until golden brown, add tomatoes, continue to fry tomato sauce, stir well, and add spices (the spices mentioned above are Wu China fruit D, such as oregano leaves, thyme leaves, basil leaves, etc. ), try to make the sauce smell fragrant, add salt, sugar and cheese powder according to personal taste, adjust the taste and cook until it is thick. ?
Making the bottom skin: First, sift the high-gluten flour and low-gluten flour and put them in a big bowl. Add warm water to yeast, pour into a bowl and add olive oil. Mix the above materials and knead into a ball for about 7 or 8 minutes. The kneaded dough will be oily and not sticky. Put the dough in a large bowl, cover it with plastic wrap and ferment for at least 30 minutes (the fermented dough is about 2 ~ 3 times the original size).
Take out the fermented dough and knead it round and relax 10 minute. Use a dough defense stick to defend the loose dough into a circle or other shapes you like.
Take a proper amount of tomato sauce with a spoon, and spread the tomato sauce evenly on the dough with the back of the spoon.
Sprinkle a layer of shredded cheese, add shredded green pepper, shredded onion and shredded ham, and then add shredded cheese on it. Next, it is very important to leave the cake for at least 30 minutes, let it ferment again and make it fully adhere to the ingredients. After seeing the bread "getting fat", cover it and start baking with low fire. Remember not to put oil in it.
When the bottom of the cake starts to turn brown, it is almost the same. Take out the pizza and bake it in the microwave oven 1 to 2 minutes, so that the cheese will stick to the cake and ingredients to fully melt it.