Rice balls are a traditional breakfast in China, with rice, fried dough sticks and pickles. You can eat them while walking, super happy!
Recommend a method of rice covered with laver. Cook the rice one night in advance, prepare all the ingredients and get up in the morning to heat it. Super simple and delicious breakfast can be eaten in 3 minutes!
You can also make lunch, which is very common. Let's have a look!
Materials:
Rice: glutinous rice = 1: 1, appropriate amount of meat floss, 1 sweet and salty radish pickles, 1 fried dough sticks, appropriate amount of seaweed shreds, laver 1 slice.
Steps:
1. Wash the rice and glutinous rice, put them into the rice cooker, press the cooking button and cook them into rice. It doesn't need to be too soft, just moderate.
2. Let the rice cool, otherwise it will soften the laver. After cooling, put the sushi curtain on the plastic wrap, then spread a piece of laver and put a spoonful of rice on it to make it smooth and firm;
3. Sprinkle a layer of meat floss on the rice first, increase or decrease according to your own taste, put 1 root fried dough sticks, 1 root radish pickles, and sprinkle a proper amount of shredded seaweed;
4. Wrap the rice ball tightly with sushi curtain, then wrap it tightly with plastic wrap, cut it into sections, and you can eat it beautifully!
Make food home-cooked and share it with your family. Only love and food can be worthy of it!