For example.

High gluten flour: 300g milk powder 25g water:150g yeast: 5g fine sugar: 55g salt: 3g whole egg: 30g butter: 30g.

(Hand kneading) Mix all the ingredients except butter and knead the dough continuously. Some doughs are wet and sticky, so be patient. Finally, they gradually form dough with a smooth surface. You can shoot movies by hand, but it's not firm. At this time, come on, knead the dough again until you can pull out a strong film (kneading is very important). Knead and ferment to 2-2. Take it out when it is 5 times larger, exhaust it, divide it into circles, shape it, and finally ferment it (there are many places to be careful and learn, so I won't say it here).

Similarly, after fermentation, the surface can be baked by brushing egg liquid or milk.

Making bread may not be so simple at first, and it often fails, but it will gradually become much easier and more interesting.

If you really want to try it, go and have a look.

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