Ingredients details

Main ingredients

Two potatoes

One carrot Accessories

Onion half centimeter pieces

An appropriate amount of ginger ingredients

An appropriate amount of salt

An appropriate amount of MSG

Salty and fresh taste

Stir-frying technique

Ten minutes time consuming

Easy difficulty

How to make fried carrots and shredded potatoes

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1

Cut potatoes into thin shreds

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2

If you fry potatoes into shreds, remember to cut the potatoes into shreds. It needs to be soaked with water, otherwise it will stick to the pan

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3

Cut the carrots into shreds and set aside

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4

Put some oil in a pot, heat the paper until it is about 50% hot, add onion and ginger and sauté until fragrant

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5

Turn up the heat and stir-fry the shredded carrots

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6

Stir-fry the shredded carrots evenly Add the shredded potatoes and fry for about 5 minutes. Fry the shredded potatoes and carrots until cooked. Add salt and MSG to taste and serve.

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7

Tips

1. Potatoes have a high starch content. If you want to stir-fry shredded potatoes or sliced ??potatoes, you must put them in water after cutting them, otherwise they will stick to the pan. Paste pot

2. The shredded carrots and shredded potatoes should be cut as uniformly and evenly as possible so that the ripeness can be easily controlled when stir-frying in the pot

From Gourmet World