1 The food in the southwest and northwest is delicious. Xinjiang Bazhou Jinste Restaurant (Bazhou Office) Per capita: 70 yuan Address: Inside the Xinjiang Bazhou Office in Beijing, No. 2 Zaojun Temple, Haidian District (near Metro Line 13)

Zhongsi Station) Recommended: Large plate of chicken, yogurt, mutton skewers, red willow mutton skewers, hand-piled rice, naan-wrapped meat, pulled strips, grilled buns, hotpot mutton skewers, naan-fried meat. Authentic Xinjiang cuisine hidden in alleys.

Although the reputation is not as good as Xinban and Wuban, the taste is definitely better and the price/performance ratio is higher.

The overall dishes are plentiful and taste good, and you feel great eating meat!

The mutton skewers are very tender, and the Loulan lamb chops were amazing the first time I ate them; the grilled buns and thin-skin buns were both praised.

The large plate of chicken is really a huge portion, retaining the authentic Xinjiang taste. The chicken is tender and spicy, and the potatoes are also delicious.

There are chopped peanuts in the yogurt, which has a rich original flavor.

The quality of the hand-picked rice occasionally fluctuates, but when it tastes good, it is very delicious. The carrots from Xinjiang are as sweet as rice, and the large piece of mutton on top is so fragrant!

Guizhou Building Guizhou Hall per capita: 135 yuan Address: 2nd Floor, Guizhou Building, No. 18 Yinghua West Street, North Third Ring Road, Chaoyang District (near Heping West Bridge) Recommended: fish in sour soup, Huajiang dog meat, rice tofu, yellow cake, Zheergen, glutinous rice cake,

The dishes of Silk Baby, Sour Hoof Flowers, and Huaxi Beef Noodles are very exquisite and taste authentic, but you basically have to wait for a table.

The overall taste is spicy and suitable for those with heavier tastes.

Fish in sour soup, the fish is very tender, the soup is sour enough, and the ginger flavor is strong, but well blended.

Many people come here just for the soup!

The rice tofu is unique and the sauce is sour and spicy.

The dishes are not cheap, cold dishes and hot dishes are all vegan starting from 25.

Note that not everyone can try the taste of Zheergen.

There is no minimum consumption for private rooms, and a 15% service fee is charged.

Nalan Restaurant (Guangxi Office in Beijing) Per capita: 118 yuan Address: 2nd Floor, Guangxi Building, No. 26 Huawili, Panjiayuan, Chaoyang District (southwest of Panjiayuan Overpass) Recommended: Guilin rice noodles, fried beef with sour bamboo shoots, Luo Han Guo tea, Laoyou noodles

, glutinous rice with fragrant bones, griddle black goat, roast duck, and water chestnut cake are very authentic Guangxi dishes. If you like the sour and smelly taste of sour bamboo shoots, this is the right place to come, but the price is not cheap.

Guilin rice noodles and Laoyou noodles are divided into large and small bowls. The small bowl is enough for girls.

The old friend powder is even better, the taste is rich and smooth, and it is quite enjoyable.

All dishes made with sour bamboo shoots are super delicious.

The black goat in dry pot is one of the restaurant's signature dishes. The mutton is skinned. The sheepskin tastes like the skin on pig's trotters, and the meat is also very delicious. The overall taste is slightly spicy and slightly red.

The twice-cooked pork knuckle is a bit spicy but very delicious, the Guangxi roast duck is also good, the stir-fried bacon with dried bamboo shoots is very distinctive; the Guangxi braised pork is soft and melts in your mouth.

Luo Han Guo tea is delicious, and the specialty supermarket on the first floor also sells Luo Han Guo, and the price is relatively reasonable.

Yunteng Restaurant (Yunnan Office in Beijing) Per capita: 86 yuan Address: Yunteng Hotel, No. 7, Beilidong District, Donghua City, Dongcheng District Recommended by the Yunnan Office in Beijing: Yunnan Mooncakes, Guoqiao Rice Noodles, Steam Pot Chicken, Black San Chop

, Bamboo tube rice wine, cold mint, Dai-style grilled crucian carp, Dajiujia, fried chicken, and dried beef are all authentic Yunnan dishes.

The environment is very unique, with rockeries, stone bridges, and running water hidden among the plants. Red lanterns are hung in the hall, bamboo railings are erected, and folk songs are heard in the ears. It really feels like you are in Yunnan.

The menu is full of various and strange things. You can try all kinds of fungi, flowers and insects, rice wine, bait cubes, etc.

The soup of steam pot chicken is very delicious and the portion is sufficient; the chicken soup of Cross Bridge Rice Noodles is clear but not bland, with umami and layers of flavor, which is the highlight of Cross Bridge Rice Noodles.

The stir-fried asparagus sprouts are very delicious, with a fresh vegetable aroma and a bit of the raw fishy smell unique to vegetables, which is quite delicious.

The small pot rice noodles, Dajiujia, and Black San Chop are also must-order dishes.

Every year around the Mid-Autumn Festival, many people come to his house to buy cloud-legged mooncakes.