1. I want to write an essay about Teochew mandarin, a specialty of my hometown. Among all the fruits, my favorite is Teochew mandarin. Teochew mandarin is about the size of a fist. If you touch its orange-red skin, you can find that there are many growths on it.

Small lumps. Break open the Chaozhou mandarin. The inside of the mandarin peel is milky white, with many small yellow threads attached to it. The ten petals of mandarin orange are tightly surrounded together, like ten united brothers hugging each other. There are long spots on the surface of the mandarin orange.

There are traces of white citrus veins, like the white hair of an old woman. When you peel off the crescent-shaped citrus petals, you can see that the outer layer of the citrus pulp is wrapped with a translucent film. When you tear off the film, you will reveal the drop-shaped pulp.

It's plump and juicy, making your mouth water. Take a bite, and the orange juice immediately stains your lips and tongue. It's sour and sweet, making you love it more and more. I heard from my parents that Chaozhou mandarin is a treasure all over the body. Chaozhou mandarin

Not only are they rich in vitamins, but the tangerine peel and tangerines can be used as medicine, and they are also a good gift during the holidays. I love the specialty of my hometown - Chaozhou tangerine.

2. How to write the last paragraph of the Chaoshan tangerine composition. Students, do you know which fruit is the most popular in Chaozhou?

correct!

It’s Teochew mandarin orange.

The Teochew mandarin is also known as "big orange", which is people's good hope for good luck next year.

Big oranges generally mature in winter, so during the Spring Festival, people will put a pot of big oranges in the most conspicuous place in the living room.

Teochew mandarin is a specialty of Chaozhou. The most delicious fruit in Guangdong is Teochew mandarin.

The types of Teochew mandarin oranges can be roughly divided into three categories: the "Pengtong" which is large, juicy, vermilion-yellow in appearance, the skin does not stick to the flesh, and can be broken open quickly; the "Jiaotong" which is slightly smaller in shape and not inferior in taste.

"Snow Mandarin"; the skin and flesh are close together, the juice is sweet and sour, and the color is similar to the Xinhui orange.

Teochew mandarins are round in shape, orange in color, and their taste ranges from sour to sweet.

If you break open the skin, you will find pieces of pulp. They are like united brothers, hugging each other tightly.

Break open a piece of pulp and you will see that it is crescent-shaped.

If you observe carefully, you will find that the outside of the fruit pulp is covered with a thin film, like a girl wearing a gauze.

Teochew mandarin is rich in nutrients and is of great help to the human body.

It can help the human body digest, enhance disease resistance, promote metabolism, and prevent scurvy.

Chaozhou mandarin orange has a high vitamin C content, which is more than 9 times higher than that of apples and pears.

In addition to eating Chaozhou mandarin fresh and processing juice, the peel can be made into candied fruit and tangerine peel, the pulp can be made into canned mineral water, and aromatic oil can be extracted from the skin, flowers and leaves. The mandarin flower is also a high-quality honey source.

The skin, collaterals and core of Teochew tangerine can be used as medicine.

I love Teochew oranges, but I love Teochew oranges even more. 2. Among the many fruits, I like to eat Teochew oranges the most.

There is a beautiful legend about Chaozhou Mandarin: After Han Yu, the great writer of the Tang Dynasty, was demoted as the governor of Chaozhou, he sacrificed crocodiles by the turbulent Han River.

Among the offerings was a large bowl of red-dyed steamed buns made by a chef.

After Han Yu finished reading the memorial text, he poured all the sacrifices into the river.

The big pot of steamed buns floated on the river and drifted southward.

People on the downstream shore fished out these steamed buns.

Who knows, the big steamed buns turn into big vermilion berries.

The farmers broke it open and tasted it. They found it sweet and delicious, so they named it "Chaogan".

"Gan" was added later from the custom of making characters.

Although the fruits were eaten, the seeds were sown into the ground by local farmers and later planted into forests that produced vermilion fruits.

This is the legend of the origin of Teochew tangerine.

Composition website home.sanwen8.cn Chaozhou tangerine is known as the "Queen of tangerines". Its shape is oblate and golden yellow. When you touch the tangerine skin with your hand, there are small bumps on it, like small beans.

Same.

Gently peel it open, and bursts of fragrance will hit your nostrils, making you feel refreshed.

After peeling off all the tangerine skin, you can see the tangerine veins like the gauze worn by a girl.

Under the tangerine veins is golden pulp. A dozen pieces of pulp are hugging each other like a dozen brothers and sisters. When peeled into pieces, they look like a crescent moon.

Bite the pulp with your teeth, and you can see many small fruit particles, shining in the sun, like golden pearls.

Unripe Teochew mandarins are sour, half-ripe Teochew mandarins are sweet and sour, and overripe Teochew mandarins are sweet, making people want to eat more.

Teochew mandarin has many functions. The pulp is rich in vitamin C and can be squeezed into juice or used as a fruit platter.

Citrus peel can be used as medicine and has the effect of digesting and appetizing.

No wonder everyone says it is full of treasures.

Composition Teochew mandarin orange is not only delicious and useful, but also beautiful.

In spring, the citrus tree is not to be outdone, blooming many white and fragrant flowers; in summer, it bears green fruits; in autumn, the fruits are ripe and golden, hanging heavily on the branches; in winter, the leaves turn yellow, as if

A bed of warm quilts.

Composition Chaozhou mandarin orange is really a fruit worthy of our liking!

I love eating Teochew mandarin oranges.

3. How to write an essay about hometown specialties. Among all fruits, the one I like to eat most is Chaozhou oranges.

Teochew mandarin oranges are about the size of a fist. If you touch its orange-red skin, you can find many small bumps growing on it.

When you break open the Teochew Mandarin orange, you will find that the inside of the orange peel is milky white with many small yellow threads attached to it.

Ten petals of tangerine meat are tightly gathered together, like ten united brothers hugging each other.