500 grams of beef

An appropriate amount of basil leaves

An appropriate amount of light soy sauce

An appropriate amount of black pepper

How to make oven-dried beef/beef jerky?

Wash 500g of beef, absorb the water with kitchen paper and dry it

Cut the beef into strips

Cut it with your fingers At this size, do I need to cut it in half to make it shorter?

I like to tear it apart and eat it, so I cut the beef in a normal way and like to bite it and eat it, but the cutting goes against the trend

Pour a pound of soy sauce into the beef and cut it. There are about 4-5 spoons of light soy sauce after the strips. After marinating, you can lick the taste of the meat and spit it out. The pepper is a whole black pepper. If you like it, the amount should be about twice this. p>This is basil leaves. I like the taste of basil leaves, so I bought a lot of them and marinated them overnight.

Use toothpicks to skewer the meat and hang it in the oven. Place a tray at the bottom because it will drip. While turning it on, check the temperature. The minimum temperature of the oven is 70 degrees. It is conservatively estimated to take five hours, but you must check it yourself. It depends on the moisture of the beef.

Tips

1. Be sure to take the test at the same time. Open and pinch the meat every once in a while until the texture feels soft. If you like it dry, you can bake it for a longer time, but don’t overdry it. If it’s too dry, it won’t taste chewy, just like biscuits

2. Dried meat The taste can be adjusted according to personal preference. If you like spicy food, just change the pepper and basil leaves into chili noodles?

3. The beef jerky you make is delicious and healthy, mainly because you are afraid of the beef jerky outside. It’s all made from blind meat, so you can feel more at ease if you cook it yourself

4. Eat more of the oven-made beef jerky, it will get hot and delicious, so don’t be greedy